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Refrigerator
compartment
The temperature in the refrigerator
compartment can be set from +2 °C
to +8 °C.
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products:
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the refrigeration zones in
the refrigerator compartment!
The air circulation in the refrigerator
compartment produce different
refrigerant zones:
Coldest zone
■
is on the rear panel inside
the appliance and on the chiller
compartment. Fig. 4
Note
Store perishable food e.g. fish,
sausage, meat in the coldest zones.
10
Warmest zone
■
is at the very top of the door.
Note
Store e.g. cheese and butter in
the warmest zone. When served,
the cheese will not have lost its flavour
and the butter will be easy to spread.
Super cooling
Super cooling cools the refrigerator
compartment as cold as possible
for approx. 15 hours. Then
the temperature set before super cooling
mode is automatically restored.
Switch on super cooling mode, e.g.:
before placing large quantities of food
■
in the refrigerator compartment.
to cool drinks quickly.
■
Note
When super cooling is switched on,
increased operating noises may occur.
Switching on and off
Fig. 2
Press super button 9 refrigerator
compartment.
The button is lit when super cooling
is switched on.
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