Safety Precautions - Worcester GREENSTAR CAMRAY KITCHEN User Instructions & Customer Care Manual

OIL SMELLS, LEAKS OR FUMES FROM THE
APPLIANCE:
Extinguish any naked flames.
Open windows and doors.
Switch off the appliance electricity supply.
Isolate the fuel supply to the boiler.
Contact boiler engineer.
HEALTH & SAFETY:
The appliance contains no asbestos and no
substances have been used in the
construction process that contravene the
COSHH Regulations (Control of
Substances Hazardous to Health
Regulations 1988). Where applicable, the
CE mark indicates compliance with relative
EU Directives.
COMBUSTIBLE AND CORROSIVE
MATERIALS:
Do not store or use any combustible
materials (paper, thinners, paints etc.) inside
or within the vicinity of the appliance.
The combustion air must be kept clear of
chemically aggressive substances which can
corrode the appliance and invalidate any
warranty.
2

SAFETY PRECAUTIONS

SAFETY PRECAUTIONS
FITTING & MODIFICATIONS:
Fitting the appliance and any controls to the
appliance may only be carried out by a
competent engineer in accordance with the
relevant Installation Regulations.
Flue systems must not be modified in any
way other than as described in the fitting
instructions.
Any misuse or unauthorised modifications to
the appliance, flue or associated
components and systems could invalidate
the warranty. The manufacturer accepts no
liability arising from any such actions,
excluding statutory rights.
This appliance is suitable for use with 28
second kerosene only, no other fuel must
be used.
SERVICING:
The user must have the system regularly
serviced by a competent, qualified OFTEC
registered engineer using approved spares,
to help maintain the economy, safety and
reliability of the appliance.
The appliance should be serviced once each
year after installation unless the installation
conditions and usage demand more frequent
services.
DO NOT OPERATE THE APPLIANCE WHEN:
The appliance, flue or system is incorrectly
fitted, faulty or damaged.
The flue terminal outlet fitted on the outside
wall or roof is obstructed or damaged.
There are fumes, fuel leaks or fuel smells
from the fuel supply, appliance or flue system.
The system is empty, frozen or unpressurised
(sealed systems).
The condensate pipe is blocked or restricted.
The appliance clearances are inadequate.
The air supply is restricted or vents damaged.
GREENSTAR CAMRAY KITCHEN 12/18 - 18/25 - 25/32
8 716 113 001a (01.07)