Cycle selection hinb
. is important to follow the loading
instructions.
POTSCRUBBER is for items such
as pots, pans and casseroles with
dried-on or baked-on soils.
Everyday dishes may be included.
NORMAL WASH is for loads of
everyday dishes, glasses and
cookware.
LIGHT WASH is for dishes that
are lightly soiled with soils that
have not dried on. Also for
everyday dishes that have extra
preparation before loading.
RINSE & HOLD is for rinsing
partial loads which will be washed
later. Do not use detergent.
What happens in each cycle
You'11 hear occasional clicking
sounds:
—Soft food disposer shredding
action.
–Drain valve opening to pump
water out.
—Timer control as cycle
progresses.
—Detergent cup opening.
Water Use Cycle Time
Gallons
Wash Cycles
POTSCRUBBER
NORMAL WASH
LIGHT WASH
RINSE & HOLD
4.9
Drying Options:
HEATED DRY. Available on all wash cycles except RINSE & HOLD. Add 24 minutes to wash cycle time.
ENERGY SAVER. Drying heater is turned off. Dishes dry naturally.
During the drying period:
—The motor stops.
—Water vapor comes through the
vent by the door latch during
drying and when water is being
pumped out.
Wash
Minutes
Cycle Sequence
74
9
'
53
14
5