Cycle selection hints
It is important to follow the loading
instructions on pages 8 and 9.
dried-on or baked-on soils.
Everyday dishes may be included.
NORMAL WASH—For loads of
everyday dishes, glasses and
cookware.
LIGHT WASH—For dishes that
have not dried on. Also for
everyday dishes that have extra
preparation before loading.
RINSE & HOLD—For rinsing
partial loads which will be washed
later. D() not use detergent.
What happens in each cycle
You 11 hear occasional clicking
sounds:
—Soft food disposer shredding
action.
—Drain valve opening to pump
water out.
—Timer control as cycle
progresses.
—Detergent cup opening.
Gallons
Wash Cycles
I 2 , 1 ~~ mmmmamm
POTSCRUBBER
NORMAL WASH
10.5 51*
4.9
RINSE & H O L D
'~ Unextended times. These cycle times will be increased approximately 2 I minutes if
WASH HEAT BOOST Option is selected.
Drying Options:
HEATED DRYING. Available on all wash cycles except RINSE & HOLD. Add 25
HEAT
DRYING.
NO
Drying heater is turned off,
During the drying period:
—The motor stops.
— Water vapor comes through the
vent by the door latch during
drying and when water is being
pumped out.
Minutes
Dishes dry naturally.
5
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