A)
Back and sides of the oven: 1 inch.
B)
Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
C)
Floor: 4 inches minimum.
D)
Sides of the oven: do not install other than easily removable equipment for service and
E)
It is recommended to have a certain length of water pipe, electric cable and gas pipe between
oven and wall to help gain access for service.
DISTANCES TO RESPECT
of the exhaust pipe and hot parts and to give proper access to a technician.
The draft hood must have a clearance of 2 inches minimum all around.
maintenance (not closer than 1 inch).
A-4