GE GRP16 Use And Care Manual page 13

Delay Start and Automatic Stop
to Set
Quick Reminder
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until the desired Stop Time appears in
the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad until
3. Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of the
4.. :ss the INCREASE pad until "3HR:00" appears
in the display. Cook Time of 3 hours now appears
in the display.
5. Press the STOP TIME pad. The display prompts
you to set the Stop Time you want. It shows you the
earliest Stop Time you can set. In this example,
ADJUST THE OVEN THERMOSTAT-DO
You may feel tbat your new oven cooks differently
than the one it replaced. We recommend that you
familiar with it, following the times given in your
recipes as a guide,
If you think your new oven is too hot or too cool,
you can adjust the thermostat yourself. If you think
it is too hot.
it hotter.
thermometers, those found in grocery stores,
such as
The control automatically sets Stop Time by adding
the Cook Time to the time of day. In this example,
the time of day is 2:00 and the Cook Time is 3 hours.
Adding 3 hours to the time of day equals 5:00.
6. Change the Stop Time from 5:00 to 7:00 by
pressing the INCREASE pad until "7:00" and
the Stop Time appear in the display. The words
"DELAY TIME BAKE" appear in the display.
At 4:00, the oven will turn on automatically. The
word "ON" and "100°" will be displayed. The Cook
Time will begin to count down. As the oven heats
up, the display will show the changing temperature.
The oven will cook for the programmed 3 hours and
shut off automatically at 7:00.
7. At the end of Timed Bake, the display will show
"OHR:OO COOK TIME" and the oven will turn off.
The end of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear the display if
necessary. Remove the food from the oven. Remember,
even though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE:
When setting a delayed bake function, the fan will
automatically turn on and run until the Timed Bake
function is completed.
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
To Adjust the Thermostat:
1. Press the BAKE pad.
2. Select an oven temperature between 500"F. and 550°F.
3. Immediately, before ON is displayed, press and
hold the BAKE pad for about four seconds. The
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to
cooler. If
INCREASE or DECREASE pad to select the
desired change in the display.
5. When you have made the adjustment, press the
CLEAR/OFF pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained in
memory after a power failure.
IT YOURSELF!