Dual Surface Unit; Surface Units; Temperature Limiter - GE JP989SKSS Owner's Manual & Installation Instructions

Using the surface units.
Small 6"
Large 9"
surface unit
setting surface unit setting
Front
Burner
Front
only Burner and
Bridge
8

Dual Surface Unit

The right front surface unit has 2 cooking sizes to
select from so you can match the size of the unit
to the size of the cookware you are using.
To use the large (9-inch) surface unit,
turn the knob clockwise to
the desired setting. The unit will heat the
entire area contained by the larger circle.
Bridge Surface Unit
Make sure the pan rests flat on the glass
cooktop and it is not resting on the trim.
If you notice poor cooking performance,
move the pan to make sure it is flat on
the cooktop.
To use the bridge burner, turn the burner
knob to and select the desired setting.
The unit will heat the front surface
burner and the bridge.

Temperature Limiter

Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
How to Operate the Vent System
The built-in vent system helps remove
cooking vapors, odors and smoke from
foods prepared on the cooktop.
To use the small (6-inch) surface unit,
turn the knob counterclockwise to
and select the desired setting. The unit
will only heat the area inside the smaller
circle.
and select
Choose pans that match the circle/bridge
area as closely as possible.
To use only the front surface unit,
turn the burner knob to
the desired setting. The unit will only
heat the front surface burner.
You can create an oblong heated area by using
the left rear unit in addition to the front unit
bridge combination.
The temperature limiter may cycle the
units off for a time if:
s
The cooktop is on while cooking.
s
The pan boils dry.
s
The pan bottom is not flat.
s
The pan is off-center.
s
There is no pan on the unit.
To operate the downdraft vent system,
turn the vent fan speed control knob
to HI, MED, or LO, as needed.
Continuous use of the vent system
while cooking helps keep the kitchen
comfortable and less humid, reducing
cooking odors and soiling moisture
that normally creates a frequent need
for cleaning.
and select