Cookware Tips - GE 164D2966P161-1 Use And Care Manual

• Place only dry pans on the
surface units. Do not place
lids on the surface units,
particularly wet lids.
• We recommend that you use
only a flat-bottomed wok.
They are available at your
local retail store. The bottom
of the wok should have the same diameter
as the surface unit to insure proper contact.
SPECIAL CAUTIONS FOR GLASS COOKTOPS
• Never cook directly on the
SURFACE
COOKING
• Always place the pan in the
OFF CENTER
10

COOKWARE TIPS

glass. Always use cookware.
center of the surface unit
you are cooking on.
(continued)
• Do not use woks that have
support rings. This type
of wok will not heat on
halogen/radiant surface units.
• Some special cooking procedures require specific
cookware such as pressure cookers, deep fat fryers,
etc. All cookware must have flat bottoms and be the
correct size.
DRAGGING
CUTTING
DROPPING
• Do not slide cookware
across the cooktop because
it can scratch the glass—
the glass is scratch
resistant, not scratch proof.
• Do not use the surface as a
cutting board.
• Don't store heavy items
above the cooktop. If they
drop onto the cooktop, they
can cause damage.