Features - GE 164D2966P161-1 Use And Care Manual

• Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
• Never leave jars or cans of fat drippings on or
near your cooktop.
• To avoid possible damage to the cooking
surface, do not apply the cleaning cream to the
glass surface when it is hot.
FEATURES OF YOUR COOKTOP
Feature Index
1 Radiant Surface Unit
2 Radiant Surface Unit Control Knobs
3 Model and Serial Numbers
4 Glass Ceramic Cooktop
5 Dual Radiant Surface Unit
6 Dual Radiant Surface Unit Control Knob
7 Surface UNIT ON Indicator Light
8 COIL SELECT Switch
9 Halogen Surface Unit Control Knob
10 HOT SURFACE Indicator Lights
11 Halogen Surface Unit
1 2
11 10 9
(Under the cooktop)
• After cleaning, use a dry cloth or paper towel to
remove all the cleaning cream residue.
• Read and follow all instructions and warnings
on the cleaning cream labels.
SAVE THESE
INSTRUCTIONS
2 1 2 1
8 7 6
Explained
3, 4, 6–12
3, 4, 7, 8, 13
3–5, 9–13
3, 4, 8–12
3, 4, 8, 13
3, 4, 7, 9–12
3
4
5
on page
2
6, 7
8
8, 13
7
5