GE 840081500 Owner's Manual page 17

Rapid (Cycle 8)
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
White
1 1 ⁄ -Pound Loaf
2
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 3 ⁄ cups bread flour
4
3 teaspoons bread machine yeast
Cheddar
1 1 ⁄ -Pound Loaf
2
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 ⁄ cup grated cheddar
3
2 3 ⁄ cups bread flour
4
3 teaspoons bread machine yeast
Pepper-Dill
1 1 ⁄ -Pound Loaf
2
1 cup warm water
1 teaspoon salt
1 ⁄ teaspoon black pepper
2
1 ⁄ teaspoon dried dillweed
2
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 3 ⁄ cups bread flour
4
3 teaspoons bread machine yeast
4. Select Rapid (Cycle 8) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1 1 ⁄ cups warm water
4
1
1 ⁄ teaspoons salt
4
1 ⁄ cup sugar
4
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3 1 ⁄ cups bread flour
2
3 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups warm water
4
1
1 ⁄ teaspoons salt
4
1 ⁄ cup sugar
4
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
1 ⁄ cup grated cheddar
2
3 1 ⁄ cups bread flour
2
1
3 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups warm water
4
1 1 ⁄ teaspoons salt
4
1 ⁄ teaspoon black pepper
2
1 ⁄ teaspoon dried dillweed
2
1 ⁄ cup sugar
4
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3 1 ⁄ cups bread flour
2
1
3 ⁄ teaspoons bread machine yeast
2
17