Whole Wheat - GE 840081500 Owner's Manual

Light Rye
1 ⁄ -Pound Loaf
1
2
1 cup water
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2 cups bread flour
1 cup rye flour
1 1 ⁄ teaspoons bread machine yeast
2
Honey Granola
1 1 ⁄ -Pound Loaf
2
1 cup water
1 teaspoon salt
3 tablespoons honey
2 tablespoons vegetable shortening
1 3 ⁄ cups bread flour
4
3 ⁄ cup whole wheat flour
4
1 cup granola
2 teaspoons bread machine yeast
Whole Wheat Bread (Cycle 2)
1. Measure ingredients into Bread Pan
in order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.

Whole Wheat

1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1 teaspoon salt
1 tablespoon sugar
1 tablespoon vegetable shortening
1 tablespoon nonfat dry milk
2 1 ⁄ cups whole wheat flour
2
1
1 ⁄ teaspoons bread machine yeast
4
10
2-Pound Loaf
1
1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
2
3 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2 1 ⁄ cups bread flour
4
1 1 ⁄ cups rye flour
4
1 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups water
4
1
1 ⁄ teaspoons salt
2
1 ⁄ cup honey
4
2 tablespoons vegetable shortening
2 cups bread flour
1 cup whole wheat flour
1 cup granola
1
2 ⁄ teaspoons bread machine yeast
4
4. Select Whole Wheat Bread (Cycle 2)
and press START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1 1 ⁄ cups water
4
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 3 ⁄ cups whole wheat flour
4
1
1 ⁄ teaspoons bread machine yeast
4