Samsung NE58F9710WS User Manual page 36

The area on the KnOb between the high andoff settings isnot appropriate foi Cooking:
CAUTION
Recommended settings
HiGH
MEDIUM HiGH
MEDIUM
MEDIUM LOW
LOW
Starting most foods, bringing water to a boil, pan broiling
Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies, steaming vegetables
Keeping foods cooking, poaching, stewing
Keeping foods warm, melting, simmering
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
[_ * The surface warmer will not glow red like the cooking elements.
CAU_T,ON O DO not warm food on the warming center for more than two hours.
Use on y cookware and dishes recommended as safe for oven and cooktca use.
o Always use potholders or oven mitts wnen removing food from the warming center as
COOKwareand olates will be hot.
When warming pastries and breads, use covers that have an open_ng to allow
moisture to escape.
Do not use Dlastlc wraD to cover foods. Plastic may melt onto the surface an a De very
difficult to clean off.
Food should De KeDt in ts container and covered wltn a lid or aluminum fc to
maintain food duality.
Always start with hot food. Eat ng uncooked or cold food olaced on the warming
center could result _nIllness.
1. Turn the warming center on.
Press WARMING CENTER ON/OFF.
2. Select the power setting you want.
Press WARMING CENTER LEVEL once to set it to the Level 1 setting. Press the pad twice
for the Level 2 setting, 3 times for Level 3.
3. Turn the warming center off.
Press WARMING CENTER ON/OFF.
* Pressing OVEN OFF does not turn the warming center off.
For best results, all foods on the warming center should be covered with a lid or aluminum foil.
When warming pastries or breads, the lid or foil should be vented to allow moisture to escape.
Recommended settings
35 surface cookng