English, 1 WARNING,2 Installation, 2-3 Positioning and levelling Electrical connection Table of characteristics Description of the appliance, 4 Overall view IS50ES Control panel IS50E1S Start-up and use, 5 Using the oven Cooking modes Practical cooking advice Oven cooking advice table...
ARNING Never use steam cleaners or pressure cleaners on the appliance. WARNING: The appliance and its Remove any liquid from the lid accessible parts become hot before opening it. during use. Care should be taken to avoid Installation touching heating elements. Children less than 8 years of age shall be kept away unless ! Before operating your new appliance please read...
Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: Electrical connection Note: N.B.: TABLE OF CHARACTERISTSICS Dimensions 34x39x44 Oven HxDxW Important: IS50ES 60 l Volume IS50E1S 58 l Earth Useful Neutral width 42 cm measurements depth 44 cm...
Description of the appliance Overall view Electric hob GUIDE RAILS Control panel for the sliding racks position 5 GRILL rack position 4 position 3 DRIPPING PAN position 2 position 1 Adjustable foot Adjustable foot Control panel ACTIVE HOTPLATE THERMOSTAT THERMOSTAT indicator light indicator light knob...
Start-up and use Using the oven THERMOSTAT indicator light ! The first time you use your appliance, heat the When this is illuminated, the oven is generating empty oven with its door closed at its maximum heat. It switches off when the inside of the oven temperature for at least half an hour.
Cooking modes ! Do not place flammable ! A temperature value can be set for all cooking materials in the lower modes between 50°C and MAX, except for the oven compartment. GRILL programme, for which only the MAX power ! The internal surfaces of level is recommended.
Using the electric hob Practical advice on using the hob Practical advice on using the electric • Use pans with a thick, flat base to ensure that hotplates they adhere perfectly to the cooking zone. To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself.
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Cooking advice table for the oven Selector knob Food to be cooked Weight Cooking rack Preheating time Thermostat Cooking setting (in kg) position from (minutes) knob time bottom setting (minutes) 1 Convection (Traditional) oast veal or beef ork roast iscuits (short pastr ) arts asagne ackerel...
! The appliance was designed and manufactured in compliance precautions to prevent the same from sliding off the pedestal with international safety standards. itself. The following warnings are provided for safety reasons and must • Do not place flammable materials in the lower oven be read carefully.
Care and maintenance Switching the appliance off • Stainless steel can be marked by hard water that has been left on the surface for a long time, or by Disconnect your appliance from the electricity aggressive detergents containing phosphorus. supply before carrying out any work on it. After cleaning, rinse well and dry thoroughly.
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