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INSTALLATION
SET-UP
The Electric Steamer comes equipped with the
following (See Figure 4):
• two side runners, left and right
• one metal rack
• one stainless steel condensation pan
• one ¼ size perforated stainless steel food pan
(optional different size pans are available, both
perforated and solid)
• one drip tray
• one water drain floating disc and cover
• removable water tank and cover
• one power cord with CEE 7/7 Schuko plug
• one Everpure™ IN-10 water filter/scale control
cartridge
1. Install the white floating disc with the locating pin
positioned in the drain hole in the center bottom
of the cabinet. Install the cover over the disc.
(See Figure 5.)
2. Install the left and right side runners. Make sure
the rear tip of the runner engages the mounting
hole in the back of the cabinet, then slide the
mounting tab over the locating pin and push
down to secure. (See Figure 6.)
3. Insert the rack into the side runners.
4. Place the perforated pan onto the rack or slide it
into the side runners.
5. Place the condensate pan in the bottom of the
cabinet.
6. Connect an 8 mm (.32") plastic tube to the fitting
at the rear of the drip tray for draining water.
Route the tubing to a sink or floor drain.
7. Install the drip tray into the outside bottom of the
cabinet. (See Figure 4.)
Form No. STMSM-1007
8. Remove the water tank by pulling it straight out
of the cabinet. Rinse the water tank and cover
thoroughly using hot water. When rinsing the
water tank for the first time, do not use any
cleaning products. Never use scouring pads or
hard brushes.
Thoroughly dry the inside and outside of the
water tank. Install the cover onto the tank and
place tank into the cavity.
To avoid electrical shock or personal injury, DO
NOT insert into the unit a water tank that is wet
on the outside.
9. Plug the electrical cord into the back of the unit.
Plug unit into an electrical outlet of the correct
voltage, size and plug configuration. See
ELECTRICAL SPECIFICATIONS for details.
6
WARNING
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