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STM-4G MODEL
Hatco's Electric Steamer produces steam in an
enclosed cabinet for cooking, reheating, defrosting,
or bottling of food products. When the oven door is
closed a seal is formed. The sealed oven cabinet
captures the steam and monitors the cabinet
temperature with an internal thermostat. To avoid
pressure buildup, steam is allowed to exit from the
front upper vents inside the cabinet. Inside the main
cabinet housing are side runners that support
cooking pans or racks, and are easily removed for
cleaning purposes. An independent cavity holds a
removable 1 liter (.3 gal.) water tank, essential for
the steam process. The steam oven has a outer drip
tray to collect condensation that may accumulate on
the door during operation.
The Electric Steamer comes equipped with a
condensation pan to collect excess moisture inside
the cabinet underneath the cooking pan(s), a
stainless steel perforated pan and a metal rack for
holding solid containers. Other pan options are
available.
MODEL DESCRIPTION
Figure 1. Electric Steamer Model STM-4G
3
MMA X
MAX
STEA M
STEA
STEAMER
Form No. STMSM-1007
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