Table Of Contents - KitchenAid KCMC1575 Use & Care Manual

TABLE OF
MICROWAVE OVEN SAFETY ........................................................ 3
INSTALLATION INSTRUCTIONS .................................................. 5
Unpacking .................................................................................... 5
Location Requirements ................................................................ 5
Electrical Requirements ............................................................... 5
PARTS AN D FEATU RES ................................................................ 6
Turntable ...................................................................................... 6
Grill Element ................................................................................. 6
Convection Element and Fan ....................................................... 6
Grill and Convection Racks ......................................................... 6
M IC ROWAVE OVEN CONTROL .................................................... 7
Display .......................................................................................... 7
Start .............................................................................................. 7
Add 30 Seconds ........................................................................... 7
Stop Cancel .................................................................................. 7
Tones ............................................................................................ 7
Clock ............................................................................................ 8
Timer ............................................................................................. 8
Language ...................................................................................... 8
Weight Entry Mode ...................................................................... 8
Control Lock ................................................................................. 8
CONTENTS
MICROWAVE OVEN USE ............................................................... 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 9
Cookware and Dinnerware ........................................................... 9
Aluminum Foil and Metal .............................................................. 9
Microwave Cooking Power ........................................................ 10
Manual Cooking ......................................................................... 10
Cooking in Stages ...................................................................... 10
Sensor Cooking .......................................................................... 10
Menu (sensor and non-sensor) .................................................. 11
Grill .............................................................................................. 12
Convection ................................................................................. 12
Convection Temperature Indicator ............................................ 12
Convection Roast....................................................................... 12
Convection Bake ........................................................................ 13
Defrost ........................................................................................ 14
MICROWAVE OVEN CARE .......................................................... 15
General Cleaning ........................................................................ 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
Replacement Parts ..................................................................... 17
Built-In Kits ................................................................................. 17
WARRANTY .................................................................................. 18
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