Kenmore Roaster oven 238.48238 Owner's Manual page 6

CHILI..
5 p0unds ground beef
4 cups chopped onions
5 green peppers, chopped
'_4 cup fresh minced garlic
t 6 pound 7 ounce can tomato sauce
1 6 pound 4 ounce can tomatoes, diced or crushed
1 7 Round can spicy chili beans
6 tablespoons chili powder
1½ tablespoons salt
1 cup dill pickle juice
Preheat roaster oven 20 minutes on 425°E Spray liner with non-stick cooking spray. Add
ground beef, onions, peppers and garlic to liner. Cover and cook 30 to 45 minutes or until
meat is cooked thoroughly. Stir occasionally. Stir in remaining ingredients. Cover and turn
control knob to 325°E Cook an additional 2 to 3 hours or until hot and flavors blended, stir
occasionally.
Makes 36 cups
HEARTY VEGETABLE BEEF SOUP
5
8
8
8
5
5
1
2
2
2
1
t
pounds stew meat, ! inch cubes
cups chopped onions
beef bouillon cubes
cups boiling water
pounds potatoes, diced
pounds carrots, sliced
tablespoon salt
tablespoons fresh minced garlic
tablespoons dried thyme leaves
tablespoons dried oregano
teaspoon pepper
6 pound 4 ounce can tomatoes, diced or crushed
Preheat roaster oven 20 minutes on 425°E Spray liner with non-stick cooking spray. Add
meat and onions to liner. Cover and cook 30 to 45 minutes or until meat is partially
cooked. Stir occasionally. Dissolve bouillon cubes in boiling water. Add broth to meat and
stir In remaining ingredients. Cover and turn control knob to 325 °F. Cook an additional 3
to 4 hours or until meat and vegetables are tender and soup is hot. Stir occasionally.
Makes 40 cups
SLOPPY JOES ,.
10 pounds ground beef
4 cups chopped onions
4 cups chopped celery
1½ tablespoons salt
3 15 ounce cans tomato sauce " '
2 50 ounce bottles catsup
2 tablespoons chili powder.
2 tablespoons dry mustard
½ tablespoon paprika
½ tablespoon garlic powder
6 tablespoons brown sugar
¼ cup vinegar
4 ounces dry minute tapioca
Preheat roaster oven for 20 minutes on 425°F. Spray liner with non-stick spray. Add
ground beef, onions and celery to liner. Cover and cook 30 to 45 minutes or until meat is
cooked thoroughly. Stir occasionally. Stir in salt, tomato sauce, catsup, chili powder, dry
mustard, paprika, garlic powder, brown sugar, and vinegar. Cover and turn control knob
to 325°F and cnnk _n additional 2 to 3 hours or until hot and flavors are blended, stir
occasionally. Stir in dry tapioca. Cover and cook an additional 30 to 45 minutes or until
thick, stir occasionally. Serve on hamburger buns.
Makes 40 cups
BAKED BEANS
2 7 pound cans baked beans
t cup molasses
2 cups brown sugar
2 cups minced onion
! 50 ounce bottle catsup
2 pounds smoked sausage, sliced
2 teaspoons salt
¼ teaspoon pepper
Preheat roaster oven 20 minutes on 425°E Spray liner with non-stick cooking spray. Mix
all ingredients together and add to liner. Cover and turn control knob to 325°E Cook an
additional 3 to 4 hours or until hot, stir occasionally.
Makes 50 cups
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