Navigation Data During Standby; Echoes In Gray Or White; Selecting Ranges To Use - Furuno FMD-1712 Operator's Manual

Radar remote display
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1.25 Navigation Data During
Standby
Navigation data may be displayed during
standby (requires external sensors) as
follows:
1. Press the [MENU] key to open the
menu.
2. Select DSPL ON STBY.
3. Select NAV.
4. Press the [MENU] key to register your
selection and close the menu.
WP
215.5 M
12.5NM
CSE
210.5
LL
135 24.12' E
TD
DEPTH
1 2 5
Figure 1-23 Sample navigation data
screen shown during standby
Note 1: Nav data can be accepted from two
sources: navigator and video
sounder. When two of the same
type of device is outputting data to
the remote display and the data is
not identical, the two sets of data
are displayed alternately.
Note 2: Magnetic and true bearings may be
selected alternately by pressing
and holding down the [GAIN] key.
Unit of measurement for depth and
water temperature
The unit of measurement for depth and
water temperature (external sensors
required) can be selected with the [EBL] key
among Meters/Centigrade, Feet/Fahrenheit
and Fathoms/Centigrade. The unit of depth
measurement available depends on the
data sentence output by external equipment
as below.
DBT(Ver.1.5): Meters, feet and fathoms
DPT(Ver.2.0): Meters only
12
SPD
12KT
34 42.25' N
36378.1
59096.4
TEMP
18.5 C
M

1.26 Echoes in Gray or White

The default setting displays echoes in tones
of gray on a white background. However,
you may reverse this arrange-
ment as follows to suit lighting conditions.
1. Press the [MENU] key to open the
menu.
2. Select VIDEO.
3. Select RVS.
4. Press the [MENU] key to register your
selection and close the menu.

1.27 Selecting Ranges to Use

The radar has 14 ranges (Model 1712) or
13 ranges (Model 1622), some you may not
require. You can select the ranges to use as
follows. Ranges currently in use are
highlighted.
1. Press the [MENU] key to open the
menu.
2. Select RANGE.
3. Select range to use (or deselect) and
press the [EBL] key.
4. Press the [MENU] key to register your
selection and close the menu.
Note 1: At least two ranges are left on
(highlighted).
Note 2: The active range is controlled by
the equipment currently setting the
range.

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