Table Of Contents - Whirlpool w10600812a Use & Care Manual

TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 6
Dual Size Element ........................................................................ 6
Warm Zone ................................................................................... 7
Ceramic Glass .............................................................................. 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROLS ................................................. 9
Display .......................................................................................... 9
Cancel .......................................................................................... 9
Oven Lights .................................................................................. 9
Oven Timer ................................................................................... 9
Energy Save ............................................................................... 10
Clock .......................................................................................... 10
Settings ...................................................................................... 10
Oven Temperature Control ........................................................ 11
Control Lockout .......................................................................... 11
OVEN USE ..................................................................................... 12
Aluminum Foil ............................................................................. 12
Positioning Racks and Bakeware .............................................. 12
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 13
Oven Vents ................................................................................. 13
Baking ......................................................................................... 14
Broiling ........................................................................................ 14
Convection Cooking - Lower Oven Only ................................... 15
Toasting - Upper Oven Only ...................................................... 16
Keep Warm Feature ................................................................... 17
Sabbath Mode ............................................................................ 17
Timed/Delay Cooking ................................................................. 18
RANGE CARE ............................................................................... 19
Self-Cleaning Cycle .................................................................... 19
Steam Clean ............................................................................... 20
General Cleaning ........................................................................ 21
Oven Light .................................................................................. 22
Oven Door .................................................................................. 22
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
Accessories ................................................................................ 25
In Canada ................................................................................... 25
WAR RANTY .................................................................................. 26
TABLE DES MATII RES
SI_CURITI_ DE LA CUISINII_RE ................................................... 27
La bride antibasculement ........................................................... 27
UTILISATION DE LA TABLE DE CUlSSON ................................ 30
Commandes de la table de cuisson .......................................... 31
€:lement & dimension double ...................................................... 31
Zone de rechauffage .................................................................. 32
Vitroceramique ........................................................................... 32
Preparation de conserves & la maison ....................................... 33
Ustensiles de cuisson ................................................................ 33
COMMANDES I_LECTRONIQUES DU FOUR ............................ 34
€:cran........................................................................................... 34
Annulation ................................................................................... 34
Lampes du four .......................................................................... 34
Minuterie de four ........................................................................ 34
€:conomie d'energie ................................................................... 35
Horloge ....................................................................................... 35
Reglages ..................................................................................... 35
Commande de la temperature du four ...................................... 36
Verrouillage des commandes ..................................................... 37
UTILISATION DU FOUR ............................................................... 37
Papier d'aluminium ..................................................................... 37
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 37
Ustensiles de cuisson au four .................................................... 39
Thermometre & viande ............................................................... 39
12vents du four ............................................................................ 39
Cuisson au four .......................................................................... 39
Cuisson au gril ............................................................................ 40
Cuisson par convection - Four inferieur uniquement ................ 41
Toastage - Four superieur uniquement ..................................... 42
Caracteristique Keep Warm (garder au chaud) ......................... 43
Mode Sabbat .............................................................................. 43
Cuisson minutee/& mise en marche differ6e ............................. 44
ENTRETIEN DE LA CUlSINII_RE ................................................. 46
Programme d'autonettoyage ..................................................... 46
Nettoyage a la vapeur ................................................................ 47
Nettoyage gen6ral ...................................................................... 48
Lampe du four ............................................................................ 49
Porte du four ............................................................................... 49
DI_PANNAGE ................................................................................. 51
ASSISTANCE OU SERVICE ......................................................... 53
Au Canada .................................................................................. 53
Accessoires ................................................................................ 53
GARANTIE ..................................................................................... 54
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