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Setting Oven Controls
Broil
Broiling is a method
of cooking
tender cuts of meat by direct
heat under the broil
burner of the oven. Be sure you center your broiler
pan directly
under the broil
element
for best results. Arrange
oven rack while oven is still cool, position
the
rack as needed.
Note:
Broil function
is available
with the upper
oven only.
Not supplied
with appliance
Note: The broiler
pan and insert are not supplied
with this appliance.
To
purchase
them, call Sears at 1-800-4-MY-HOME
(1-800-469-4663)
and order
broiler
pan kit 5304442087.
_
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues,
throw
baking
soda on the fire or use a fire extinguisher.
DO NOT put water
or flour on the fire. Flour may be explosive
and water can
cause a grease fire to spread and cause personal injury.
To set the oven to broil
1.
Arrange
the interior oven rack.
2.
Press Broil pad. %-=" will appear
and "BROIL" will flash in the display.
3.
Press A
or V
until the desired
broiling
temperature
appears
in the
display.
4.
Wait 5 seconds, "BROIL" will stop flashing
and the oven icon will appear
in
.
6.
Note: Broiler pan and its insert allow
dripping
grease to drain and be
kept away from the high heat of the
broiler.
DO NOT use the pan without
its insert. DO NOT cover the insert
with foil. The exposed
grease could
ignite.
the display.
The oven win begin to broil. The desired temperature
will stay in
the display.
Preheat the broil burner for 5 minutes.
Place your broiler
pan insert on your broiler
pan. Then place the food on the broiler
pan insert. DO NOT use your broiler
pan without
the insert. DO NOT cover your broiler
insert with foil. The exposed
grease could ignite.
Place your broiler
pan on the rack. Be sure to center your broiler
pan directly
under the broiler
burner. Make sure the
oven door is closed when
broiling.
8.
Broil on one side until food
is browned;
turn and cool< on the second side. Season and serve. Note: Always
pull the rack
out to the stop position
before turning
or removing
food.
9.
To cancel
broiling
press Stop pad.
Note: The broil temperature
setting may be changed
at any time.
Preheating
For best searing
preheating
the broiler
5 minutes before placing
the food
under the broiler,
especially
for meats (Remove
your broiler
pan before preheating.
Foods will stick if placed
on hot metal.)
To preheat,
set the control(s)
to BROIL as
instructed in this Use and Care Guide.
Determine
Broiling
Times
BroiNng times vary, so watch
the food closely. Time not only depends
on the distance
from burner, but on the thickness
and
aging
of meat, fat content
and doneness preferred.
The first side usuaNy requires a few minutes longer than second.
Frozen
meats also require additional
time.
Broiler
Clean-Up
Tips
(broiler
pan
not supplied
with
appliance)
To make cleaning
easier, line the bottom
of the broiler
pan with aluminum
foil. DO NOT cover the broiler
grid with foil.
To prevent grease from baking
on, remove the broiler
pan from the oven as soon as cooking
is completed.
Use hot pads
because
the broiler
pan is extremely
hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler
pan as soon as possible
after each use. If necessary, use soap-filled
steel wool
pads. Heavy scouring
may
scratch the grid.
16
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