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Setting Oven Controls
Broil
Broiling
is a method
for cooking
meat, fish, poultry
and other food
by direct
heat
under the broil element
of the oven. Be sure you center
your broiler
pan directly
under the broil element
for best results. Arrange
oven rack while oven is still cool,
position
the rack as needed.
Note: The broiler
pan and insert are not supplied
with this appliance.
To
purchase
them, call Sears at 1-800-4-MY-HOME
(1-800-469-4663)
and order
broiler
pan kit 5304442087.
Should an oven fire occur, close the oven door and turn off:
the oven. If the fire continues,
throw
baking
soda on the fire or use a fire
extinguisher.
DO NOT put water
or flour on the fire. Flour may be explosive
and
water
can cause a grease
fire to spread
and cause personal
injury.
To set the oven
to
broil:
1.
Arrange
the interior oven rack.
2.
Press BROIL pad. "---" will appear
and "BROIL" will flash in the display.
3.
Press A
or V
until the desired
broiling
temperature
appears
in the
display.
4.
Wait 5 seconds,
"BROIL" will stop flashing
and the oven icon will appear
in
the display.
The oven will begin to broil. The desired
temperature
will stay in
the display.
5.
Preheat the broil element
for 5 minutes.
6.
Place your broiler
pan insert on your broiler
pan. Then place the food on the
broiler
pan insert. DO NOT use your broiler
pan without
the insert. DO NOT
cover your broiler
insert with foil. The exposed
grease could
ignite.
7.
Place your broiler
pan on the rack. Be sure to center
your broiler
pan directly
under the broiler
element.
Make sure the oven door is in the broil stop
position.
8.
Broil on one side until food
is browned;
turn and cook on the second side.
Season and serve. Note: Always
pull the rack out to the stop position
before
turning
or removing
food.
9.
To cancel
broiling
press STOP pad.
Note: The broil temperature
setting
may be changed
at any time.
Not supplied
with appliance
Note:
Broiler pan and its insert
allow dripping
grease
to drain and
be kept away from the high heat
of the broiler.
DO NOT use the pan
without
its insert. DO NOT cover the
insert wlfh foil. The exposed grease
could ignite.
Preheating
Preheating
the oven is suggested when searing rare steaks. (Remove
your broiler
pan before
preheating.
Foods will stick
if placed
on hot metal.)
To preheat,
set the control(s)
to BROIL as instructed
in the Owner's
Guide.
Wait
for the element
to become
red-hot,
usually about
5 minutes. Preheating
is not necessary
when broiling
meats well-done.
Determine
Broiling
Times
Broiling
times vary, so watch
the food
closely. Time not only depends
on the distance
from element,
but on the thickness
and aging
of meat, fat content
and doneness
preferred.
The first side usually
requires
a few minutes longer
than second.
Frozen meats also require additional
time.
Broiler
Clean-Up
Tips
(not supplied with appliance):
To make cleaning
easier, line the bottom
of the broiler
pan with aluminum
foil. DO NOT cover the broiler
grid with foil.
To prevent grease
from
baking
on, remove the broiler
pan from
the oven as soon as cooking
is completed.
Use hot pads
because
the broiler
pan is extremely
hot. Pour off: grease.
Soak the pan in HOT, soapy
water.
Clean the broiler
pan as soon as possible
after each use. If necessary,
use soap-filled
steel wool
pads. Heavy scouring
may
scratch
the grid.
17
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