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Setting Oven Controls
Oven Baking
For best cooking
results, heat the oven before
baking
cookies,
breads,
cakes,
pies or pastries,
etc. There is no need to
preheat
the oven for roasting
meat or baking
casseroles.
The cooking
times and temperatures
needed to bake a product
may vary slightly
from your previously
owned
appliance.
Baking
Problems
Cookies and biscuits
burn on the bottom.
Cakes too dark on
fop or boffom.
Cakes not done in
the center.
Cakes not level.
Foods not done when
cooking
time is up.
i!! i_
i_ I /
Baking
Problems and Solutions Chart
Causes
Corrections
@
Cookies
and biscuits
put into the
oven before
the preheating
time
is completed.
Oven rack overcrowded.
*
Dark pan absorbs
heat too fast.
*
Cakes put into the oven before
preheating
time is completed.
*
Rack position
too high or low.
Oven too hot.
Oven too hot.
•
Incorrect pan size.
•
Pan not centered in oven.
Range not level.
•
Pan too close to oven wall or
rack overcrowded.
•
Pan warped.
•
Oven too cool.
Oven overcrowded.
Oven door opened
too
frequently.
*
Allow
oven to preheat
to the selected
temperature
before
placing
food
in oven.
*
Choose
pan sizes that will permit
5.1cm to 10.2cm (2"
to 4") of air space on all sides when
placed
in the
oven.
*
Use a medium-weight
aluminum
baking
sheet.
*
Allow
oven to preheat
to the selected
temperature
before
placing
food
in the oven.
*
Use proper
rack position
for baking
needs.
"
Set oven temperature
25°F/12°C
lower than
recommended.
•
Set oven temperature
25°F/12°C
lower than
recommended.
•
Use pan size suggested
in recipe.
•
Use proper
rack position
and place
pan so there is
5.1cm to 10.2cm (2" to 4") of space
on all sides of pan.
*
Place a marked
glass measuring
cup filled
with water
on the center
of the oven rack. If the water level is
uneven,
refer to the installation
instructions for leveling
the range.
*
Be sure to allow
5.1cm to 10.2cm
(2" to 4") of
clearance
on all sides of each pan in the oven.
"
Do not use pans that are dented
or warped.
*
Set oven temperature
25°F/12°C
higher than suggested
and bake for the recommended
time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open
oven door only after shortest
recommended
baking time.
16
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