Kenmore 911.40161 Owner's Manual page 17

24" built-in wall oven
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CAREAND CLEANING
Removable P arts
CLEANING
MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel wool
pad
Raised
Back
of The Rack
TO REMOVE
1• Pull the racks out to the stop lock
position.
2, Pull up the front of the rack and
slide under the bump off the rack
guide.
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently scrub
with a scouring pad or a soap-filled
steel wool pad. Rinse well
TO REPLACE
1, Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
3• Slide the rack all the way back.
Broil Stop Position
Hinge
TO REMOVE
1. Open the door to the broil stop
position.
2. Grasp the door at each side and lift
up and off the hinges, DO NOT
LIFT DOOR BY THE HANDLE.
_
CAUTION:
When
the door is removed
and the hinge
arms
are at the broil
stop
position,
as a precaution,
cover
the hinge
arms
with
toweling
or an empty
paper
towel
roll. Do not bump or
try to move
the hinge
arms
while
working
in the oven
area.
They could
snap back
causing
injury
to the hands
or damage
the porcelain
finish
of the front
frame.
,
TO REPLACE
1. Make sure the hinge arms are in the
broil stop position.
2, Lift the door by the sides.
3, Line up the slots at the bottom edge
of the door with the hinge arms.
4, Slide the door down onto the hinge
arms as far as it will go
5, Close the door.
17

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Kenmore911.40168911.40169911.40168

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