Fisher & Paykel EB60DSXB Installation Instructions And User Manual page 25

Cleaning the water tank
Clean the water tank (A12) regularly (about once a month) with a damp cloth and a little mild
1
washing up liquid.
Remove all traces of washing up liquid.
2
Cleaning the spouts
Clean the nozzles periodically using a sponge (fig. 28).
1
Check regularly that the holes in the coffee spout are not blocked. If necessary, remove coffee
2
deposits with a toothpick (fig. 26).
Cleaning the pre-ground coffee funnel
Check regularly (about once a month) that the pre-ground coffee funnel is not blocked (fig. 21).
Cleaning the inside of the coffee maker
Check regularly (about once a week) that the inside of the appliance is not dirty. If necessary,
1
remove coffee deposits with a sponge.
Remove the residues with a vacuum cleaner (fig. 30).
2
Cleaning the brewing unit
The brewing unit must be cleaned at least once a month.
Important!
The brewing unit (A5) must not be removed when the appliance is on. Do not use force to remove the
brewing unit.
Make sure the machine is correctly turned off (see "Turning the appliance off").
1
Open the service door (fig. 16).
2
Remove the drip tray and waste coffee container (fig. 17);
3
Press the two red release buttons inwards and at the same time pull the brewing unit outwards
4
(fig. 31).
Important!
Do not use washing up liquid to clean the brewing unit. It would remove the lubricant applied to the inside
of the piston.
Soak the brewing unit in water for about 5 minutes, then rinse.
5
After cleaning, replace the brewing unit (A5) by sliding it onto the internal support and pin at the
6
bottom, then push the PUSH symbol fully in until it clicks into place.
Cleaning
23
EN