Selecting Surface Cooking Utensils; Specialty Pans & Trivets - Kenmore 790.4635 Use & Care Manual

Selecting Surface Cooking Utensils
*GOOD i i POOR
__I i i• Cu_cd an_l _¢_pod p_n Do toIr_.
i i_ _aI'o_oh_rgsunitbymolt_tkoI'_.5
i i • Fla¢ bottom ,_rd s_aight sdc_ i i cm (1 "_
I i • _ohlfi_h-g Ids
i i
----
i i• wei#htoihanded_snot£1£psn Pan i i
i is wr_'l b_da_,ced, i i
Paf_s should have flat bo£to[rs [h_{ m;_ke I
.... i i • P n sizeslr_[_.il [ilt.' _moun[ o_ io_ [o i i
good conl_(! w_h tr_e r.'r%lre suqace ee I be p_t.'pared and hr.' sze of £he surfa_:e [ [ • _ez_w t_andle iilB pz_r
met Che!;k iol fla hess by
!O[# irt!]! a _Uiel i
_lemer [ i i
z_oo% be bo toir Tl_e_t.'should be r!o i i • Made of mate k_ U_Z_¢onduq_s hea_ i i
tl_fland !uei: I i well i i
' _ i• Easylo_:ear. i i_ Par ssirallr.'rorlarqr_rU_z_r elr_mr_n£
Note: Alw_y_useau_eRsil_oriB nir.'rded i i J :
pu_po_. FOIIO_7manut_du e!% ]n_ruc [ * Specal'.y pan_ su_;hz_sIob_le_ p_s, griddles
toi%. b_me'*",, L !r*r._ :_lL* * ,_el 8• , _ ['Ot,, i _,j,.,-, _ t_,, b_ I and p_essu[e ¢_kels ruby
be u';ed bu_
irus_
L!_ed rl _i18 Ove_l or OR _ile £,_k[op [ £o If Of It [o
,.he 8bo_e
_ecoir mt_nded cook --
J '_ve.lt_ e(_ui_eirenb;
Specialty Pans & Trivets
Weks wit_ lie- booms sui!able for
DO NOT use b¢_o
eien-en[s (it the cook_op s no!
eq uipped with bridge eleme_ _ _ he_r_
one large pa_ such _ a _oa_e_ or¸
griddle, o_ _liow cooking u_nsiis _o
boil d_y. The b_ surface _f the
cau_ d scolor ng o_ crazir_g of !he
DO NOT use a wok if it is equipped
wit_ a metal ring, Because this ring
traps heat, the surface element and
cooktap _u_ace _ould be damaged.
Wire _tft,ef:_: Do no[ u_ wire _dve_.
C_pkwaf£ bottoms mus_ be in di_ec;
Fo_ gia_s smoethtap models, only
fiat bottomed woks (without
support rings) may be used.
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