Conv Convert - Kenmore 790.9216 Series Use & Care Manual

Setting Oven Controls
Conv Roast
The Conv Roast function combines a cook cycle with the
convection fan to roast meats and poultry. Meats cooked
with Conv Roast function will be juicer and poultry will be
crisp on the outside while staying tender and moist on the
inside.
Conv Roast may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Suggestions for Conv Roast:
• Preheating is not necessary when roasting foods using
Conv Roast.
• Since Conv Roast cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook
time until the desired aloneness is obtained.
• Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
Example m To set Conv Roast with a default oven set
temperature of 350°F:
1. Press Cony Roast keypad.
/
2. Press START •
TO cancel Conv Roast at anytime press STOP.
Important notes:
• The convection fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
• If the oven door is opened when any convection function
is active, the convection fan will stop rotating until the
oven door is closed.
Conv Convert
The Conv Convert function makes it easy to convert any
baking recipe and include the convection feature. The oven
control uses the normal recipe settings and adjusts to a
lower temperature for convection baking.
When Conv Convert is used with a Cook Time setting, the
Conv Convert function will display a CF (See Fig. 1) as a
reminder to "check food" when the bake time is 75%
complete. At this time the oven control will sound 1 long
beep at regular intervals until the set cook time has
finished.
Fig. 1
Example m To add Conv Convert to Cony Bake function
using default oven set temperature:
1. Press Cony Bake keypad.
2. Press Cony Convert keypad.
To cancel Conv Convert at anytime press STOP.
Example _ To program oven for Cony Convert with oven
default temperature of 350°F and to shut-off after 30
mintues:
1. Press Conv Bake keypad.
2. Press START:: to accept.
3. Press Cook Time keypad.
4. Enter 3 0 using numeric keypads.
5. Press START:: to accept.
6. Press Cony Convert keypad.
Important notes:
•Conv Convert may only be used with the Cony Bake
function.
When using Conv Convert function Cook Time reductions
may vary depending on the oven set temperature.
The minimum amount of Cook Time that may be entered
using the Conv Convert function is 20 minutes.
The convection fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
• If the oven door is opened when any convection function
is active, the convection fan will stop rotating until the
oven door is closed.
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