GE JP340 Owner's Manual page 7

Selectingtypesof ceokware. .c A ui,,co,.com
The following information wi/i help you choose cool<ware which wili give good performance on glass cooktops.
Check pans fop flat bottonls by
using a straight edge.
Stainless Steel:
recommended
Aluminum:
hea_/wdghtrecommended
(;ood! con(h_ctivitv: A]m_]imm_ residues
sometimes appear as sc_tches on the
cooktop blot can be removed if c]eam_ed
immediately Becm_se of its lo_ melth_g
poim/t, thim/weight ahm/imm/shol_ld m/or
be used.
CopperBottom'.
recommended
may leave resi&_es *d_ich <m
appear as scratches. The resid!_es cm_ be
removed, as long as tile cooktop ]s
d ea N_ ed im m ediatel_. Ho_ e', e_; do m_ o t ]et
these pots boil (]!r_. OverH]eated metal cm_
holed to glass cool<tops. A]_ o', erheated
cop}:)e_bott(m] pot will leave a resi(h_e
that will permam_ent]y stah_ the cooktop if
Porcelain Enamd-Covered Cast Iron:
rsooF,,,ln)eflded
As ](mg as the cookware is co',ered
completely
_,_,ri[hporce]aim_
el_ame], this
cookware is recommend!edk C,al_tio_ is
recommended {br cast-iron cook_<_re
that ]s _ot completely covered with
smooth porce]ah_ ei_ame], sh_ce it may
scratch the glass ceramic cooktop.
6/ass-Ceramie:
usable, b utnot recommended
Poor performa_ ce. May scmtch the
sm'fi_ce.
_tofieware:
usabl< but not recommended
Poor performa_ ce. May scratch the
sm'fi_ce.
[Ise pans that matd_ the diameter of the
sm'ii_ce m_it. Coo]d_g perfi)rma_ce will
_ot be as good! if the cook_are is either
smaller or larger tha_ the smfi_ce m_it.
Pans with rounded, curved, ridged
or warped bottoms are not
tecommended,
Do u0t place wet paus
Do not use woks with support
rings On the glass cooktop,
For Best Results
Place only dr} pa_s o_ the sm'fi_ce
m_its. Do m_t place lids on the
sm'ii_ce m_its, partio_]ar]y wet lids.
Do _ot _*se woks that have s_*pport
ri_]gs. This type of wok _d]] _ot heat
ol_ glass sm'{i_ce m_its.
_A'e recomme]_d that veil _lse o_]v a
fi at-bottom ed wok.
Thev
a re
awdiab]
e
at vo_*r local retail store. The bottom
of t]]e wok sb o_*] d h au e the sam e
diameter as the sm'[_ce m_it to
e_/sm'e proper contact.
; Some speda] coo]d_g procedm'es
req_dre specific cookware such as
pressm'e cookers, deep-ii_t f_'} ers, etc.
All cookware must have flat bottoms
a_d be the correct size.
Useflatrb0ttomedw0ks
0n the glassc00kt0p.
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