Silver Dollar Pancakes - Cuisinart Oven Central CBO-1000 Recipe Booklet

RECIPES
Griddle

Silver Dollar Pancakes ......................9

Brown/Sauté
Lemon Chicken with Rosemary ......10
Vegetable Fried Rice .......................10
Sautéed Broccoli Rabe ...................11
Bake
Carrot Cake with Cream Cheese
Frosting ...........................................11
Baked Pasta with Broccoli
and Peppers ....................................12
Jalapeño-Cheese Cornbread ..........12
Yellow Cupcakes with
Rich Chocolate Frosting ..................13
Cranberry Nut Muffins .....................14
Skewer
Chicken Satay .................................14
Steak & Vegetable Kebabs ..............15
Roast/Steam
Asian Style Steamed Snapper
with Soy Glaze ................................15
Morroccan-Spiced Cornish Hens
with Root Vegetables ......................16
Open-Face Reuben .........................16
Griddle
Silver Dollar Pancakes
Dusted with confectioners' sugar and
served with fresh berries, these pancakes
make an elegant breakfast.
Makes about twelve 2-inch diameter
pancakes
1 large egg, room temperature
½ cup reduced fat milk
¼ teaspoon pure vanilla extract
½ cup unbleached, all-purpose
flour
½ tablespoon baking powder
½ tablespoon granulated sugar
¼ teaspoon table salt
1 tablespoon unsalted butter,
melted and cooled to room
temperature
1. Fit the Cuisinart
baking pan if desired. Preheat to 350ºF
with the top element off.
2. Whisk the egg, milk and vanilla in
a small bowl to blend until smooth;
reserve.
3. Combine flour, baking powder,
sugar and salt in a medium bowl. Stir
with a whisk to blend. Add the egg/milk
mixture and stir until just blended. Stir
in the melted, cooled butter. Do not
over-mix or pancakes will be tough.
4. Once unit has preheated, fill a ¼ cup
measuring cup halfway and drop
batter evenly onto the hot pan. Cook
pancakes until bubbles form, about 2
to 3 minutes; flip and cook until done,
about 1 to 2 minutes longer.
5. As you finish each batch of pancakes,
keep them warm by placing them on
a baking sheet and in a traditional oven
set to low (200ºF). Repeat until all the
batter is used.
6. Transfer to warm plates to serve.
Nutritional information per serving (6 pancakes):
Calories: 200 (30% from fat) • carb. 28g • pro. 7g
• fat 7g • sat. fat 4g • chol. 20mg • sod. 441mg
• calc. 89mg • fiber 1g
9
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