Combi oven with convection, steam & air fry (32 pages)
Summary of Contents for Cuisinart CSO-300NXA
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Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET Combo Steam Convection Oven CSO-300NXA For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
To electrical adjustment. disconnect, press the Start/Cancel button to stop the cooking cycle, 7. The use of accessory attachments not recommended by Cuisinart then remove plug from wall outlet. may cause injury.
32. The temperature of accessible surfaces may be high when the appliance is operating. BEFORE THE FIRST USE [symbol IEC 60417-5041 (2002-10)] Caution, hot surfce Before using your Cuisinart Combo Steam + Convection Oven for the ® first time, remove any dust from shipping by wiping the base, cover and 33.
PARTS AND FEATURES 10. Grilling/Steaming Rack A grilling/steaming rack fits into the baking pan for use when grilling or steaming foods such as fish and vegetables. 1. Blue-Backlit LCD Digital Display Shows the selected cooking function and icon, temperature 11. Crumb Tray and cooking time.
Getting to Know Your Control Panel COOKING FUNCTIONS The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. Indicators also let you know if top, bottom or both elements are heating, and when to add water to the reservoir.
Additional Control Panel Icons Toast Shade – Scroll from 1 to 7 for light to dark Add Water – Add water indicator will illuminate and unit will continuously beep and shut off when toast. Always use crumb tray when toasting. the reservoir needs to be filled.
OPERATING INSTRUCTIONS 11. To increase or decrease cooking time, use the program dial to scroll to appropriate time and then press the program button 1. Place oven and appropriate accessories on a again in the center of the dial to set the time. clean, dry, flat surface.
7. Press the START/CANCEL button to begin toasting cycle. Always remember to empty drip tray after each use. Also make NOTE: A beep will sound and the START/CANCEL button will be sure it is in place before cooking. surrounded by a green LED light indicate the cooking cycle has For convenience, we recommend removing the crumb tray when begun.
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The Bake Steam function allows you to bake custard-style dishes (like The lower grill position is best suited for thicker foods like steaks, crème brûlée) without a water bath. Cover item to be baked and set chops and larger fish fillets as well as top browning of dishes like oven on Bake Steam at a low temperature (for custards set to 110°C .
However, baking times may be shortened for certain recipes – keep an eye on the bread in the oven during the last 10 minutes of Using the Cuisinart steam and convection oven will reduce significantly recipe-specified baking time. your cooking time.
Results internal water tank. The drain outlet is at the rear of the oven. We * Important to note that the resting time is still cooking time for the food recommend that you drain the tank when you do not plan to use your so this is an important part of the cooking procedure and must be oven for an extended period of time.
When the “Add water” alert sounds, return reservoir to the unit. Wait 30 seconds and press the program Please visit our website, www.cuisinart.com.au for the fastest most button to reset the Steam function at 100°C for 75 minutes. Press the efficient way to complete your product registration.
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This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. NOTE: For added protection and secure handling of any Cuisinart ® product that is being returned, we recommend you use a traceable, insured delivery service.
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