Cooking Guide - Cuisinart Oven Central CBO-1000 Recipe Booklet

COOKING
FOOD ITEM
ASSEMBLY
FUNCTION: Toast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
BAGELS
RACK POSITION:
Upper
HEAT CONTROL:
Top and Bottom Heat
FUNCTION: Brown
ACCESSORY: Fixed
Bottom Pan or
Baking Pan
HEAT CONTROL:
Bottom Heat
BEEF
FUNCTION: Roast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Lower
HEAT CONTROL:
Top and Bottom Heat
FUNCTION: Toast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
BREAD
RACK POSITION:
Upper
HEAT CONTROL:
Top and Bottom Heat
FUNCTION: Bake
ACCESSORY:
CAKE
Baking Pan
HEAT CONTROL:
Top and Bottom Heat

COOKING GUIDE

RECOMMENDED
AMOUNT TEMPERATURE AND
Temp: 450ºF
Up to 1
TIME: Light, 4 minutes
standard-sized
Medium, 5-7 minutes
bagel, cut in half
Medium/Dark, 7-10
minutes
Temp:
TIME: 3 to 8 minutes
1 cup of 2-inch
on each side,
pieces of stew
depending on the type
meat
and cut of meat and
desired doneness
Temp: 450ºF
TIME: 25 to 35 minutes
Up to 2 pounds
(internal temperature is
135-140ºF)
Temp: 450ºF
TIME: Light, 4 minutes
Up to 2 slices
Medium, 5-7 minutes
Medium/Dark, 7-10
minutes
Temp:
4 to 5 cups of
TIME: 18 to 22
batter, or
minutes, or until top
prepare recipes
bounces back when
for 8-inch round
lightly pressed and
or square cakes
cake tester comes out
clean
4
TIME
∙ Place bagel on rack (cut side
down), close the oven, and set to
recommended temperature
∙ Toast until desired doneness
∙ Preheat the oven in the closed
450ºF
position
∙ Pour 1 teaspoon of oil in the pan
∙ Once oil is hot, place food on
pan, close, and brown until
desired doneness
∙ Turn meat periodically to brown
all sides
∙ Preheat the oven in the closed
position
∙ Once ready, place food on rack,
close the oven, and roast until
done
∙ Place bread on rack, close the
oven, and set to recommended
temperature
∙ Toast until desired doneness
350ºF
∙ Lightly coat the pan with butter,
oil or nonstick cooking spray
∙ Preheat the oven in the closed
position
∙ Once ready, pour in batter, close
the oven, and bake until done
PREPARATION