Cooktop Use; Cooktop/Oven Temperature Controls; Surface Burners - Amana AGG222VD Use And Care Manual

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
B
A
A. Surface burner locator
B. Left rear burner control

Cooktop/Oven Temperature Controls

WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
IMPORTANT: Do not lift the cooktop on sealed burner models.
Lifting the cooktop can lead to damage and the range operating
improperly.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW. The clicking
will stop. Use the following chart as a guide when setting heat
levels.
SETTING RECOMMENDED USE
LITE
HIGH

COOKTOP USE

C
C. Left front burner control
D. Oven temperature control knob
Light the burner.
Start food cooking.
Bring liquid to a boil.
D E
E. Right rear burner control
F. Right front burner control
SETTING
Medium(6)
LOW
To Set Oven Temperature:
Push in and turn oven control knob to desired temperature setting.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting.

Surface Burners

A
B
A. Burner cap (underside)
B. Alignment pins
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
F
RECOMMENDED USE
Hold a rapid boil.
Quickly brown or sear food.
Fry or sauté foods.
Cook soups, sauces and gravies.
Stew or steam foods.
Keep food warm.
Simmer.
C
D
E
C. Igniter
D. Burner base
E. Gas tube opening
5