RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Surface Burners ...........................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
OVEN USE.......................................................................................7
Preheating ....................................................................................7
Oven Control ................................................................................7
Aluminum Foil...............................................................................7
2
TABLE OF CONTENTS
Bakeware......................................................................................7
Oven Vent .....................................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
General Cleaning..........................................................................9
Oven Light ..................................................................................10
Oven Door ..................................................................................10
TROUBLESHOOTING ..................................................................11
In the U.S.A. ...............................................................................13
WARRANTY ..................................................................................14