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Frymaster Universal Holding Cabinet Operation Manual
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Frymaster Universal Holding Cabinet Operation Manual

Frymaster Universal Holding Cabinet Operation Manual

Frymaster universal holding cabinet operation manual
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Summary of Contents for Frymaster Universal Holding Cabinet

  • Page 1         *8195939*...
  • Page 2 Universal Holding Cabinet Power Up Operational Overview Operator Mode Timer Operation 5.4 Buffer Timer Cook More Prompts Switch Between Breakfast Lunch. Clean Mode and Slot Off Displaying Slot Temperature Information Temperature Alarms 10. Product Selection 10.1 Program Mode 10.2 Page Selection 10.3 Meal Selection and Tray Position...

  • Page 3: For Your Safety

    Appendix C: RTD Resistance Chart Appendix D: SOC for Universal Holding Cabinet Appendix E: Production Charts Appendix F: Quick Reference Guide Appendix G: Typical Setups Typical Stacks McD Maintenance Requirement Card (MRC) FOR YOUR SAFETY Ü (HCS) – (MSDS) D: SOC (MRC) Ü...
  • Page 4 1. UNIVERSAL HOLDING CABINET The Universal Holding Cabinet (UHC) The Frymaster Corporation The Frymaster Corporation The Frymaster Corporation Authorized Factory Service Center Frymaster...
  • Page 5 • • • • • • • • • FRYMASTER FRYMASTER FRYMASTER...
  • Page 6 Product Trays • • •...
  • Page 7 • • 1.3 Install Grill Clip • • Installation of 4” Legs...
  • Page 8     2. Power Up • 208/240 VAC • 2620 Watts @ 208 V • 50/60 HERTZ • 20AMPS ” , ANSI/NFPA NO.70-1990 3420 Watts @ 240 V...

  • Page 9: Operational Overview

    3. Operational Overview Universal Holding Cabinet (UHC) UHC Controller (Front Display and Keypad) Left Time Key Center Time Key Timer Key Displays 155 (68 ) 200 (93 ) FRYMASTER     (SPOD) Right Time Key...

  • Page 10: Operator Mode

    Menu Key Temperature/ENTER/PAGE Key Up and Down ARROW Key UHC Controller (Rear Display and Keypad, Traditional UHC Only) Operator Mode 4.1 Display of Product Information 4.2 Product Information and the Use First Display Menu Key UHC )
  • Page 11 “ Timer Status Indicators Timer Operation 5.1 Starting A Timer ”    ...
  • Page 12 Starting A Timer 5.2 Stopping A Timer ” ” Stopping A Timer 5.3 Timing Out...
  • Page 13 “0” -00- “ ” Timed Out Timer Display...
  • Page 14 5.4 Buffer Timer (TIME TIME) (PROD TIME)
  • Page 15 Cook More Prompts Cook More : Cook More “COOKMORE” (MENU) 5 (PAGE) (MENU) (PAGE) (MENU) (MENU) 5 COOK MORE (VIEW PAGE) (Security Lock) (123) (Cook Page) (Product Selection) cook more COOK MORE Cook More...
  • Page 16 Switching Between Breakfast , Lunch , Clean Mode and Slot On/Off On/Off (MENU) (on/off) (Menu) (MENU) (ENTER) (ENTER) Changing Meal Selection...
  • Page 17 7.1 Selecting Breakfast and Lunch Menu Enter Enter (Timer Key)

  • Page 18: Clean Mode

    7.2 Clean Mode (Menu) Clean Mode Enter F(52 SAFE YET ( SAFE TO CLN ( Starting Clean Mode (Menu) F (52 (CLN MODE) (Enter) Clean Mode SLOT CLN MODE and NOT F (52 (ENTE...
  • Page 19 LOW( (ENTER) Exit Clean Mode 7.3 Slot On/Off (ENTER) Mode) (Clean Mode) (MENU) (ENTER) SLOT TEMP (TURN SLOT OFF) SLOT IS (Operator...
  • Page 20 Turning Slot Off (Menu) (TURN SLOT (ENTER) (Operator Mode) SLOT TEMP LOW( ENTER (SLOT OFF) Turning Slot On...
  • Page 21 Displaying Slot Temperature Information (Temperature Key) Temperature/ENTER/PAGE( (ENTER)
  • Page 22 Shelf Temperature Display...
  • Page 23 Temperature Alarm 9.1 High and Low Temperature Alarm ) SLOT TEMP LOW( Alarm Display Messages 3 3 3 3 Press any TIMER Key to turn Off the audible alarm     (TIMER); 3 3 3 3     3 3 3 3 SLOT TEMP HIGH ( (Timer) The SLOT TEMP LOW...
  • Page 24 9.2 Food and Drug Administration (FDA) Alarm & & & & (FDA)3 3 3 3 (Timer) Press any TIMER Key to turn Off the audible alarm     ;œ ;œ ;œ (Timer);œ 9.3 Sensor Range Alarm 90 (32 ) 250 (121 ) ) (Timer)    ...
  • Page 25 (Timer)     (Timer); 9.5 Additional Out of Tolerance Displays 9.5.1 “ HHHH ” “HHHH” 9.5.2 “ LLLL ” “LLLL” “ LLLL ” 10. Product Selection For Each Slot 10.1 Program Mode • • NONE • (1/1) NONE 50 (10 )
  • Page 26 (PAGE) (MENU) Slot1( (Page) (Menu) (Up/Down) (MENU) (PROG MODE) To enter Program Mode 10.2 Page Selection (PAGE) To Select the Slot Page :...
  • Page 27     10.3 Meal Selection and Tray Position (MENU)
  • Page 28 10.4 Product selection...
  • Page 29 (Up/Down) 5 (3 ) 10.5 Exiting Program Mode (MENU) 10.6 Example Product selection change...
  • Page 30 10-1 10-1 5 (3 )
  • Page 32 11. Entering and Editing Product Information (Page) (SECR LOCK) (cook more time) 180 (82 ) 11.1 Entering password 11.1 (MENU)5 (Enter) View Page( à à à à (MENU) XXY)
  • Page 33 11.2 Entering Product Name...
  • Page 34 11.3 Enter Product Holding Time 11.3...
  • Page 35     11.5 Enter Meal Usage 11.5...
  • Page 36 (MENU) 5 12. Display adjustments...
  • Page 37 12.1 Chang Display Time (MENU)5 (PAGE) (MENU) (MENU) (MENU) (MENU)5 12.2 Change Display Intensity (MENU)5 (PAGE) (MENU) (MENU) (MENU)5 (VIEW PAGE) (PROD TIME) (TIMR TIME) (VIEW PAGE)
  • Page 38 Food Item Sausage Round Egg Folded Egg Scrambled Egg Regular Bacon Canadian Bacon English Muffin Biscuits Burritos Regular Patties 1/10 Quarter Pound Patties Grilled Chicken Chicken Nuggets Fish McChicken Patties NONE Display Meal Name Selection SAUS BFST ROUN BFST FOLD BFST SCRA BFST...

  • Page 39: Appendix B. Cleaning And Preventive Maintenance

    Appendix B. Cleaning and Preventive Maintenance After Each Use Clean Tray/Wire Racks Tools ö ö ö ö PC) (HCS) (37.85 Daily Universal Holding Cabinet Cleaning Tools ö ö ö ö     (ASPC); McD (.0089 )McD ASPC (HCS) (HCS) (37.85...
  • Page 40 Weekly Universal Holding Cabinet Temperature Calibration Tools ö ö ö ö • • • • AtKins 5 ( 3 ) (MENU) (PAGE) (MENU) (Page) (MENU) McD (ASPC) (HCS) 5 ( 3 ) VIEW_ _ _ _PAGE SECR Lock_ _ _ _...
  • Page 41 • Annually     Clean Air Exhaust Fans Tools ö ö ö ö Caution Caution 5/16” 150 (65 ) +5 (+3 ) (63 ) 150 (66 ) ” (ASPC) (HCS) 5/16” TOP OFST 0 ) 1 /C 155 (68 )     (CLEN MODE) 5/16”...
  • Page 42 Appendix C: S.O.C. for the Universal Holding Cabinet S.O.C • • • BISCUITS • BISCUITS McD ASPC (HCS) (FRIED PRODUCTS) (FRIED PRODUCTS) 10-1...
  • Page 43 Weekend(s) Recommend Tray Size/Stack Ultra High Volume Units Time period Weekend(s) Recommend Tray 30/1 Size/Stack Ultra High Volume 30/1 Units Trays Time period BISC Regular Menu 18/6 12/3 15/3 Trays Trays #Piece Bags 10:1 GRCK NUGG McCK Fish Regular Menu 12/3 24/6 18/3...
  • Page 46 1. Go to program mode (MENU) 2. Select the slot page (PAGE) (PAGE) 3. Select the meal and tray position (MENU) (MENU) 4. Select the product...
  • Page 47 (UP/DOWN) 5. Go to next tray position (MENU) 6. Exit program mode (MENU) Breakfast Setup NONE Lunch Setup...
  • Page 48 Typical Breakfast Setup Typical Breakfast Setup Biscuits(BISC) Muffins(MUFF) (BISC MUFF) NONE NONE - - - - - - - -...
  • Page 49 10-1 Meal Patties 9/3 ( 9/3 ( 18 ) Holding Cabinet Planned Maintenance System Maintenance Requirement Card (MRC) (MRC) Equipment Universal Holding Cabinet Precaution...
  • Page 50 After Each Use Clean Tray/Wire Racks Tools ö ö ö ö (ASPC)(HCS) Daily Universal Holding Cabinet Cleaning Tools ö ö ö ö MODE) (     (ASPC) McD (.0089 )McD ASPC (HCS) (HCS) (37.85 (37.85 (ASPC); (HCS) (HCS)
  • Page 51 8 8 8 8 Universal Holding Cabinet Temperature Calibration Weekly Tools ö ö ö ö Annually     Clean Air Exhaust Fans Tools ö ö ö ö (ASPC) (HCS) Caution Caution     1 ( 2.54...
  • Page 52 5/16 5/16” McD ASPC (HCS) 5/16” 2 #10-3...