Frymaster Single Under Fryer Filter (SUFF) Parts List
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Frymaster Single Under Fryer Filter (SUFF) Parts List

Frymaster Single Under Fryer Filter (SUFF) Parts List

Frymaster filtration systems installation & operationmanual
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Under Fryer Filter (UFF) and
Single Under Fryer Filter (SUFF)

PARTS LIST

INCLUDED
Frymaster/Dean, a member of the Commercial Food Equipment Service Association,
recommends using CFESA Certified Technicians.
OCTOBER 2005
*8195809*
24-Hour Service Hotline
PRINTED IN THE USA
1-800-551-8633

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Summary of Contents for Frymaster Single Under Fryer Filter (SUFF)

  • Page 1: Parts List

    Under Fryer Filter (UFF) and Single Under Fryer Filter (SUFF) PARTS LIST INCLUDED Frymaster/Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. OCTOBER 2005 *8195809* 24-Hour Service Hotline PRINTED IN THE USA 1-800-551-8633...
  • Page 2 Please read all sections of this manual and retain for future reference. Installation, maintenance, and repairs should be performed by your Frymaster/Dean Factory Authorized Service Agency. Safe and satisfactory operation of your equipment depends on its proper installation. Installation MUST conform to local codes, or in the absence of local codes, with the latest edition of the National Electric Code, N.F.P.A.
  • Page 3 SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY...

  • Page 4: Table Of Contents

    SUFF/UFF FILTRATION SYSTEMS INSTALLATION & OPERATION MANUAL Chapter 1. INTRODUCTION Ordering Parts Service Information After Purchase Safety Information Chapter 2 IMPORTANT INFORMATION General Rating Plate Pre-installation Unpacking the Filter System Chapter 3 INSTALLATION AND OPERATION INSTRUCTIONS General Filter Prep 3.2.1 Filter Unit Identification 3.2.2 Assembling the Filter...

  • Page 5: Chapter 1: Introduction

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 1: INTRODUCTION 1.1 Ordering Parts Customers may order parts directly from their local Factory Authorized Service Center (FASC). See the numbers listed in section 1.2 to find your nearest FASC. To speed up your order, the following information is required: Model Number Serial Number Optional Features...

  • Page 6: After Purchase

    SUFF/UFF FILTRATION SYSTEMS 1.3 After Purchase In order to improve service, have the following chart filled in by the Frymaster/Dean Authorized Service Technician who installed this equipment. Authorized Service Technician/FASC Address Telephone/Fax Model Number Serial Number 1.4 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly.

  • Page 7: Chapter 2: Important Information

    Single Under Fryer Filter (SUFF) system. Filter design varies according to the model of the fryer/frying system. Oil or shortening is drained from the fryer into the filter pan, then pumped back into the frypot by means of oil-return plumbing built into the fryer.

  • Page 8: Pre-Installation

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 2: IMPORTANT INFORMATION 2.3 Pre-installation NOTE: Failure to use qualified service personnel will void the Dean warranty. A. Standards: Usage of this filter unit must be in accordance with all applicable state and local codes. B. Electrical Connections: SUFF/UFF filter systems require connection to a 120V, 60-cycle, 15-amp power supply, or a 220V, 50-cycle, 7-amp power supply.

  • Page 9: General

    The following procedures apply to all fryers equipped with SUFF/UFF filter systems. Filter system design depends on the frying system configuration (single or multi-batteried systems- see photos below). Typical Under Fryer Filter (UFF) installed in a multi-batteried frying system. WARNING operational procedures.

  • Page 10: Filter Prep

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2 Filter Preparation On initial installation and before each use, clean the filter: a. remove all loose parts from the filter, wash the filter pan and all accessories in hot, soapy water, and dry thoroughly.
  • Page 11 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION Previous Production Previous production filter units differed slightly from current production units. There were two types of hold-down rings: the latchless or weighted hold-down ring (similar to current production) and the latching hold-down ring. 1.
  • Page 12 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2.1 Filter Unit Identification (cont.) A latching hold-down ring filter assembly is shown below: 1. Filter pan. 2. Filter support grid. 3. Filter paper. 4. Hold-down ring. 5. Crumb screen. 6. Front pan cover. 7.
  • Page 13 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2.1 Filter Unit Identification (cont.) SUFF/UFF systems incorporating a filter-leaf assembly use a fine mesh screen to filter impurities and debris from the oil. The oil is pumped through the screen and then returned to the frypot. The advantages of the filter-leaf include unlimited re-use and the elimination of paper cost.

  • Page 14: Assembling The Filter

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2.2 Assembling the Filter Assembling Filter Units with Latchless Hold-down Rings 1. Place the support grid in the bottom of filter pan. 2. Put one filter paper sheet on top of the support grid.
  • Page 15 Sprinkle the proper amount of filter powder evenly over the paper. Crumb screen properly placed. Fully assembled pan with proper placement of lid over slip fitting (slip-fitting orientation may vary according to fryer system).
  • Page 16 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2.2 Assembling the Filter (cont.) Assembling Filter Units with Latching Hold-down Rings 1. Place the filter screen in the pan. Ensure it is properly seated in the bottom recess. 2. Place one sheet of filter paper over the filter screen.
  • Page 17 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2.2 Assembling the Filter (cont.) 4. Latch the hold-down ring to lock the filter paper in place. Simultaneously lock both clamps in place by pressing down and in on each clamp (see photo at right). 5.
  • Page 18 Ensure the front cover is correctly positioned over the slip fitting (if applicable). Slip fitting orientation may vary according to fryer system. Assembling Filter Units with the Filter-Leaf 1. Remove the filter pan lid. 2. Place the filter-leaf assembly in the bottom of the filter pan.
  • Page 19 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2.2 Assembling the Filter (cont.) 3. Apply the proper amount of filter powder to the filter-leaf, using the manufacturer’s recommended amount. 4. Place the crumb tray in pan after filter powder application. 5.

  • Page 20: Installing The Filter

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.2.3 Installing the Filter 1. Slide the filter inside the fryer cabinet. For latchless latching equipped filters, ensure the male-female slip- fitting coupling is fully engaged. Ensure the filter pan opening is directly under the center dump tube (current) or angled drain tubes (previous) to avoid splashing hot oil.

  • Page 21: Daily Filtration Operation

    3.3.2 Filtering Tools Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system: • Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom, heating elements, and to dislodge sediment during filtration or oil change.

  • Page 22: Operating The Filter

    NEVER operate the filter unit unless cooking oil is at operating temperature (~350°F/ ~177°C). 1. Ensure the filter pan assembly is prepared as described in Section 3.2.1, Assembling the Filter, and turn fryer off. 2. Remove fry baskets from frypot and skim any large debris from the oil.
  • Page 23 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.4.1 Pan Preparation and Operation (cont.) 4. After ensuring the filter pan is correctly positioned under the drain tubes, move the red handle into the open position to drain the frypot into the filter pan. Drain ONLY one frypot at a time.

  • Page 24: Filter Operation

    8. After the filter cycle is complete, close the drain valve (push the red handle into the closed position until it stops) and allow the fryer to refill (see Step 4 above for additional reference). Clean all sediment and suspended particles from the burner tubes and frypot as the oil begins to circulate.
  • Page 25 11. Replace the frypot grid, using care not to splash hot oil. Turn the fryer on. Allow the oil to bubble for 10-15 seconds to ensure evacuation of all oil in the return lines.
  • Page 26 Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.

  • Page 27: Hose And Wand Operation

    1. Ensure the oil is at operating temperature (~350°F/~177°C). Turn the fryer off and open the fryer drain valve. Allow the oil to drain into the filter pan. 2. When all the oil has drained from the frypot, connect the hose/wand assembly to the disconnect valve in the fryer cabinet.
  • Page 28 SUFF/UFF FILTRATION SYSTEMS CHAPTER 3: INSTALLATION AND OPERATION 3.4.3 Hose and Wand Operation (cont.) 4. If the quick-disconnect is under positive pressure (no ON/OFF valve), the oil will start to flow immediately into the frypot. If the flush valve is operated with a blue handle, pull the handle out to start oil flowing.
  • Page 29 Filtration is complete. Filter another frypot or return the fryer to operation. Bubbling oil indicates air flowing through the oil return lines. Do this for 10-15 seconds to ensure evacuation of oil from the return lines.
  • Page 30 THIS PAGE INTENTIONALLY LEFT BLANK...

  • Page 31: Chapter 4: Cleaning And Maintenance

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 4: CLEANING AND MAINTENANCE 4.1 General Cleaning operations fall into three general categories: • Wiping unit clean after each filter session; • Cleaning filter or filter-leaf assembly, changing filter paper (systems without filter- leaf), and preparing the unit for the next day’s business. •...
  • Page 32 At each scheduled boil-out, disassemble the filter-leaf as described and place in the frypot filled with boil-out solution (where applicable). Installation and Operation manual included with the fryer. After boil out is complete, place the filter-leaf in a vinegar solution (1 pint vinegar to 1/2 gallon water) to neutralize boil-out residue.

  • Page 33: Daily (Close Of Business)

    CHAPTER 4: CLEANING AND MAINTENANCE 4.3 Daily (Close of Business) At the close of a working day, oil in all fryers should be filtered. When the last fryer is finished, follow these steps: 1. Ensure the flexible hose and pump lines are clear by running the filter pump for an additional 10–15 seconds after air bubbles start coming from the oil return line.
  • Page 34 THIS PAGE INTENTIONALLY LEFT BLANK...

  • Page 35: Troubleshooting

    Pumping is erratic. Oil not being returned to frypot. After filtering, fryer does not operate properly. Return valve not fully opened. Tripped circuit breaker or thermal overload switch. Incorrect or no line voltage. Failed return microswitch. Allow motor to cool for at least 45 minutes and then press thermal overload switch on motor.
  • Page 36 THIS PAGE INTENTIONALLY LEFT BLANK...

  • Page 37: Chapter 6: Parts List

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 6: PARTS LIST 6.1 SUFF 80 BID80 Series ITEM PART # 823-3750SP 813-0684 813-0679 823-3748 803-0289 823-3742 823-3736 823-3741 823-3739 810-2141 * Not Illustrated COMPONENT Filter Pan Assembly- BID80 SUFF 80 Plug, Hex Socket, 3/8" NPT Plug, 1/8"...

  • Page 38: Suff 80 Domestic (Early Style)

    SUFF/UFF FILTRATION SYSTEMS 6.2 SUFF 80 Domestic (Early Style) ITEM PART # 823-3388 813-0679 810-2141 810-2212 803-0289 823-3387 823-3202 823-3392 106-1457SP 106-1458SP * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan Assembly Plug, 1/8 S/S Caster, Swivel- 2" Grid, Bottom- Filter Pan Paper, Filter- 22 x 34"...

  • Page 39: Suff 80 Domestic (Current)

    SUFF/UFF FILTRATION SYSTEMS 6.3 SUFF 80 Domestic (Current Style) ITEM PART # 823-3821 813-0684 813-0679 823-3768 803-0289 823-3849 823-3736 823-3739 823-3741 809-0822 210-2291 809-0820 809-0805 ►►► * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan, SUFF 80 Domestic Plug, Hex Socket, 3/8" NPT Plug, 1/8"...

  • Page 40: Suff 60 (Current Production-Domestic And 18Ue/Bih1721)

    SUFF/UFF FILTRATION SYSTEMS 6.4 SUFF 60 (Current Production - Domestic and 18UE/BIH1721) ITEM PART # 106-2228SP 106-2225SP 813-0684 813-0679 823-3768 823-3769 803-0289 823-3768 823-3768 823-3736 823-3766 823-3767 809-0822 210-2291 809-0820 809-0805 ►►► * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan, SUFF 60 Domestic Filter Pan, SUFF 60 18UE/BIH1721 Plug, Hex Socket, 3/8"...

  • Page 41: Suuf 50 (Early Style)

    SUFF/UFF FILTRATION SYSTEMS 6.5 SUFF 50 (Early Style) ITEM PART # 55548-1 813-0679 803-0330 803-0317 55559 823-3736 55561 55557 210-1905 810-2105 810-2141 * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan Assembly Plug, 1/8 S/S Grid, Bottom- Filter Pan Paper, Filter- 8-¼...

  • Page 42: Suff 50 (Current Style)

    SUFF/UFF FILTRATION SYSTEMS 6.6 SUFF 50 (Current Style) ITEM PART # 823-3796 813-0684 813-0679 823-3790 803-0317 823-3795 823-3736 823-3797 823-3798 809-0822 210-2291 809-0820 809-0805 ►►► * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan, SUFF 50 Plug, Hex Socket, 3/8" NPT Plug, 1/8"...

  • Page 43: Super Cascade 75 (Early Style)

    SUFF/UFF FILTRATION SYSTEMS 6.7 Super Cascade 75 (Early Style) CHAPTER 6: PARTS LIST...
  • Page 44 SUFF/UFF FILTRATION SYSTEMS 6.7 Super Cascade 75 (Early Style) (cont.) ITEM PART # 106-2613SP 200-3992 810-0006 809-0822 809-0823 809-0816 823-3984 810-2329 803-0170 823-3632 823-3720 823-3985 810-2372 810-2170 810-2246 810-2173 816-0545 813-0022 813-0165 813-0613 1011SS 44681 813-0761 813-0616 809-0807 813-0265 813-0345 813-0281 810-2098 810-2252...

  • Page 45: Uff Components D50 And D60 Series Fryers (Current Production)

    SUFF/UFF FILTRATION SYSTEMS 6.8 UFF Components D50 and D60 Series Fryers (Current Production) PART # PART # ITEM (3" drains) (1.5" drains) 823-3576 106-5517 106-0749SP 823-3574 200-5726 823-3365 803-0289 803-0289 823-3573 823-3361 823-3361 823-4320 823-4320 106-4725 106-0752SP 106-1755SP 106-0753SP 810-2805 810-2805 823-4794 809-0070...

  • Page 46: Uff Components D50 And D60 Series Fryers (Previous Production)

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 6: PARTS LIST 6.9 UFF Components D50 and D60 Series Fryers (Previous Production) 6-10...
  • Page 47 SUFF/UFF FILTRATION SYSTEMS 6.9 UFF Components D50 and D60 Series Fryers (Previous Production) (cont.) ITEM PART # 106-2115SP 106-2109SP 106-0749SP 809-0805 809-0822 809-0820 210-2291 ►►► 823-3574 823-3365 803-0289 810-2350 810-2351 823-3573 823-3361 823-3175 823-3872 106-0752SP 106-1755SP 106-0753SP * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan- UFF 50 (Includes Items 2-6)

  • Page 48: Kfc 218G/E Uff (2002)

    SUFF/UFF FILTRATION SYSTEMS 6.10 KFC 218G/E UFF (2002) CHAPTER 6: PARTS LIST 6-12...
  • Page 49 SUFF/UFF FILTRATION SYSTEMS 6.10 KFC 218G/E UFF (2002) (cont.) ITEM PART # 823-3240 810-2119 803-0170 823-3201 823-3202 823-3204 106-0903SP 106-0905SP 809-0866 210-1293 810-0006 809-0823 809-0822 813-0679 810-2100 810-2098 813-0022 813-0003 813-0156 813-0674 813-0062 813-0247 813-0173 823-3282 813-0608 810-0697 826-1392 106-0820SP * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT...

  • Page 50: Uff 80 (Current Style)

    SUFF/UFF FILTRATION SYSTEMS 6.11 UFF 80 (Current Style) ITEM PART # 106-1584SP 823-3365 803-0303 823-3439 823-3443 106-1587SP 106-1588SP 809-0822 210-2291 809-0820 809-0805 ►►► * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan, UFF 80 Support Grid (Bottom Pan Screen) Filter Paper, 26 x 34"...

  • Page 51: Uff 85 Filter-Leaf Equipped Flatbottom (2424)

    SUFF/UFF FILTRATION SYSTEMS CHAPTER 6: PARTS LIST 6.12 UFF 85 Filter-leaf Equipped Flatbottom (2424) 6-15...
  • Page 52 SUFF/UFF FILTRATION SYSTEMS 6.12 UFF 85 Filter-leaf Equipped Flatbottom (2424) (cont.) ITEM PART # 106-1693SP 810-0005 809-0822 809-0823 106-2837SP 823-3480SP 810-2237 810-2172 823-3509 823-3492 810-2100 810-2098 813-0165 813-0022 810-2170 810-2173 810-2245 813-0735 813-0625 813-0695 106-1831SP 809-0807 810-2171 * Not Illustrated CHAPTER 6: PARTS LIST COMPONENT Filter Pan Caddy Assembly...

  • Page 53: Caster And Accessories

    SUFF/UFF FILTRATION SYSTEMS 6.13 Casters and Accessories Use the following diagram to properly replace casters on SUFF/UFF filter pans. Part number 810- 0006 (Swivel Caster, 2-inch) was used in all SUFF/UFF applications except for BID80 SUFF 80, 18UE SUFF 60, BIH1721 SUFF 60 and IHOP UFF 50 prior to June 1, 2002. Part number 810- 2141 (Swivel Caster, 2-inch) is used in all current production SUFF/UFF applications except for KFC 18G/E UFF filtration systems after June 1, 2002.
  • Page 54 Frymaster L.L.C. & Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE 819-5809 PRINTED IN THE UNITED STATES 1-800-551-8633 OCTOBER 2005...

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Under fryer filter (uff)

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