Connection To Gas Line - Frymaster GEN II LOV BIGLA30 Series Operator's Manual

NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to
be installed must be level.
3. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and
efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the
hood, must be fully engaged and locked in its pin and sleeve socket.
b. Place the power switch in the ON position.
•
For fryers having computers, verify that the display indicates ON.
•
If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the
store hood interlock system is improperly wired and must be corrected.
c. Place the fryer power switch in the OFF position. Verify that the display indicates OFF. The hood
exhaust system should be off when all computers display OFF.
4. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the
proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.
5. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the
accompanying tables and the data plate on the inside of the fryer door.
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
Pressure
Gas (mbar)
G20
G25 20 or 25
G30 28/30 or 50 2 x 1.95 2 x 1.95
G31 37 or 50
(1) mbar = 10,2 mm H
6. For fryers equipped with a FootPrint Pro system (BIGLA30 models) plug the electrical cord(s) into a power
receptacle behind the fryer.
2.4

Connection to Gas Line

Before connecting new pipe to this appliance, the pipe must be blown out thorough-
ly to remove all foreign material. Foreign material in the burner and gas controls will
cause improper and dangerous operation.
The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of the system at test pressures in
excess of ½ PSI (3.45 kPa, 13.84 inches W.C.) to avoid damage to the fryer's gas
tubes and gas valve(s).
CE Standard
Orifice Diameter Regulator Pressure
Single Dual Single
(1)
Vat Vat Vat
20 2 x 3.18 2 x 3.18 7 mbar
2 x 3.18 2 x 3.18 10 mbar 11.2 mbar
17 mbar
2 x 1.95 2 x 1.95 20.6 mbar 20.6 mbar
O
2
Non-CE Standard
for Incoming Gas Pressures
Dual
Gas
Vat
8 mbar
Natural
17 mbar
LP
DANGER
DANGER
2-4
Minimum Maximum
6" W.C. 14" W.C.
1.49 kPa 3.48 kPa
14.93 mbar 34.84 mbar
11" W.C. 14" W.C.
2.74 kPa 3.48 kPa
27.37 mbar 34.84 mbar