Frymaster 1814E Series Installation & Operation Manual page 13

Clean frypot(s) as follows before filling with oil for the first time and at least once a month
thereafter:
1. Before switching the fryer "ON", close the frypot drain valve, then fill the empty frypot with a
mixture of cold water and detergent to the bottom OIL LEVEL line scribed in the back of the
frypot. Follow instructions on detergent bottle when mixing.
2. Press controller ON/OFF switch to "ON".
3. Program controller for Boil-out Operation as outlined in the controller manual that shipped with
the fryer.
4. Simmer the solution for 30 minutes to 1 hour. Do not allow water level to drop below the
bottom OIL LEVEL line in frypot during boil-out operation.
Do not leave fryer unattended. The boil-out solution may foam and overflow. Press
ON/OFF switch to the "OFF" position to control boil over.
5. Turn the fryer ON/OFF switch(s) to the "OFF" position.
6. Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.
Water or boil-out solution MUST not be allowed to drain into a shortening disposal
unit, a built-in filtration unit, or a portable filter unit. Irreversible damage will result if
water is allowed into the filtration system and all applicable warranties will be
voided.
7. Refill the frypot(s) with clean water (without boil-out solution). Rinse the frypot(s) twice, drain
and wipe down with a clean towel. Remove all traces of water prior to filling frypot with oil.
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
For controller operational procedures, consult the manual that shipped with the
controller.
CAUTION
WARNING
DANGER
2-5