Safety Instructions; Utensil Safety; Testing Suitability Of Cookware - Electrolux EMS 2185 Instruction Booklet

EMS 2185
• The built-in safety interlock switches prevent
the microwave oven from operating when the door
is open.
• Do not tamper with them, or attempt to operate the
oven with the door open as open door operation
can result in exposure to microwave energy.
• Do not allow food spills or cleaner residue to accu-
mulate on door sealing surfaces. See the Cleaning
and Care section for cleaning instructions.
• It is particularly important that the oven door closes
properly and that there is no damage to the:
(1) door (warped), (2) hinges and latches (broken
or insecure), (3) door seals and sealing surface.
If the door, hinges/latches or door seals are
!
damaged, the microwave must not be opera-
ted until it has been repaired by an authorized
service engineer.
It is hazardous for anyone except factory trai-
!
ned service personnel to service or make
adjustments to this oven. Contact your local
Electrolux Service Force Center if service
should be required.
• Do not remove the outer case, door or control
panel at any time. Doing so may cause exposure to
extremely high voltage.
• Install or locate this oven only in accordance with
'installation instructions' found in this manual.
• Use the appliance for its intended use as described
in this manual. Do not use corrosive chemicals in
this appliance. This type of oven is specifically
designed to heat, cook, or defrost food. It is not
designed for industrial or laboratory use neither for
commercial use as this will invalidate the guarantee.
• Do not operate the oven empty. If food or water is
not present to absorb the microwave energy, the
magnetron tube can be damaged.
• Do not store this appliance outdoors. Do not use
this product near water.
• Do not attempt to dry clothing or newspapers in
the microwave oven. These items can ignite.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.

Safety instructions

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Utensil safety

• Most glass, glass ceramic and heat-resistant glass-
ware utensils are excellent for use in the microwave
oven. Although microwave energy will not heat
most glass and ceramic items, these utensils can
become hot as heat transfers from the food to the
container. Use oven gloves to remove dishes.

Testing suitability of cookware

• Place the cookware in the microwave along with a
glass half full of water. Heat on 850W (100%) for
one minute. If the cookware feels hot, you should
not use it. If it is just slightly warm, you can use it
for reheating but not for cooking. If the dish is
room temperature, it is suitable for microwave
cooking.
• Paper napkins, wax paper, paper towels, plates,
cups, cartons, freezer wrap and cardboard are great
convenience utensils. Always be sure containers are
filled with food to absorb energy and thus avoid
the possibility of overheating.
• Many plastic dishes, cups, freezer containers and
plastic wraps may be used in the microwave oven.
Follow manufacturer's instructions when using
plastics in the oven. Avoid using plastic utensils
with foods that have high fat or sugar content since
these foods reach high temperatures and could melt
some plastics.
• Do not leave the oven unattended, heating or cooking
food in plastic, paper or other combustible contai-
ners. If smoke is observed, keep door closed, switch
the oven off or disconnect oven until smoke stops.
5
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames. Never use water.
Only allow children to use the microwave
without supervision when adequate instructions
have been given so that the child is able to use
the microwave in a safe way and understands
the hazards of improper use.
UK