Electrolux EMS 2185 Instruction Booklet page 24

EMS 2185
Defrosting
Description
Bread
Rolls (50 g)
Whole meal,
mixed, rye
Loaf
Pastry
Dry cakes e.g. cakes
with short crust pastry
Fruit flans baked
on a baking sheet
1 slice cheese cake
1 slice covered
apple tart
Cream and butter-
cream layer cakes
Melting food
Chocolate/toppings
Butter
Heating of refrigerated food and drink
1 jar baby food
1 ready meal on a plate 350–400 850
1 portion of meat
1 portion vegetables,
potatoes or rice
1 cup soup
Drinks
Milk or baby food
Boil 1 cup water
1 cup milk
1 cup coffee (reheat)
Weight Power Duration Standing
(in g) (Watt) (mis)
4 units 150 3–5
1 slice 150 1–2
(60–80 g)
500 150 20-25
300 80 4–8
400–450 80 6–12
400 80 6–12
400 80 6–12
300–400 80 4–8
100 850 2–4
50 850 1/2-1
125–250 450 1/2–2
3–5
150 850 1–2
200 850 2–3
200 ml 850 2–3
200 ml 850 1/2–1
180 ml 850 1/2–2
200 ml 850 1
200 ml 850 1/2–1
Remarks/Hints
time (min)
3–5 Set on a paper towel, turn once.
3–5 Defrost in a covered container.
Cover cutting surface.
30–40 Set on a paper towel, cover.
5–10 As for dry cakes.
5–10 As for dry cakes.
5–10 As for dry cakes.
10–20 Begin defrosting of cakes in the appliance,
then remove.
Break up into pieces, stir from time to
time.
To warm set time for 30 s longer.
2–3 Heat jar without lid. Stir after warming.
Check temperature.
2–3 Heat in a covered container. Place gravy
alongside in a cup.
2–3 All meat, except breaded meat, should be
heated in a covered container.
2–3 Heat in covered container, stir once.
2–3 Heat clear soup uncovered, cover thick
soups. Stir.
2–3 Remove any lids. Stir after warming!
2–3 Stir instant coffee or tea when the water
has stopped boiling.
2–3 Heat milk till it is just hot enough to
drink. Stir.
2–3 Stir. Check temperature!
25
UK