Automatic Cooking Programmes - Electrolux EMS 2185 Instruction Booklet

EMS 2185

Automatic Cooking Programmes

Progr. Food
categories
C C 1 1 Fresh vegetables I
C C 2 2 Fresh vegetables II
Frozen vegetables
C C 3 3
Cook covered, in a heat-resistant glass dish, whenever possible. A triple beep rings halfway through
i
cook time. If cooking over 500 g of vegetables, stir once or twice.
Please add water in the following amounts:
– for fresh vegetables (I+II): 100 – 500 g: 3 – 6 tablespoons / 500 – 1000 g: 9 – 12 tablespoons.
– for frozen vegetables: 100 – 500 g: 3 – 9 tablespoons / 500 – 1000 g: 9 – 15 tablespoons.
Example: To cook 500 g Fresh Vegetables I:
1. Press the button for Automatic Cooking
programme until C C 1 1 appears in the display.
2. Use the Timer/weight knob to set the weight.
3. Press the Start button.
The display shows the time.
Examples
Brussels sprouts, cabagge, carrots, celeriac
Corgettesi, leeks, potatoes, spinach, fennel,
cauliflower, broccoli
Carrots, cauliflower, Brussels sprouts, leeks,
corgettes, spinach, broccoli
21
C C 1 1
5 5 0 0 0 0
1 1 4 4 : : 0 0 0 0
UK
Weight
from – up to
100 – 1000 g
100 – 1000 g
100 – 1000 g