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CARE AND CLEANING
Before cleaning the appliance always allow
the cooling fan for the controls to cool the
appliance down before switching off the
electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING
THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and appliance sides
using a soft cloth and liquid detergent. To prevent
streaking
on
stainless
applicable) finish with a soft cloth. Any spillage on
the stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.
CLEANING INSIDE
GRILL COMPARTMENTS
The vitreous enamel coating in the ovens and grill
compartments can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.
The main oven back panel is coated with a special
Stay Clean finish.
Aerosol cleaners must not be used on the
Stayclean surface and must not come into
contact with elements or the door seal as this
may cause damage.
OUTSIDE
OF
THE
steel
models
(where
THE
OVEN
AND
24
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