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Ceramic Glass Cooktop
Expandable Radiant Heating Units
To Operate the Expandable Element
Set the rocker switch to the desired coil size.
coils operate. You may switch from either coil setting at any time during the cooking process. Push in and turn the
surface element control knob in either direction to the desired setting.
Each element provides a constant amount of heat at each setting. Start most cooking operations on a higher setting,
then turn to a lower setting to finish. A glowing red element extending beyond the bottom edge of the cooking
utensil indicates the utensil is too small for the element. The control knob does not have to be set exactly on a
particular mark. Use the marks as a guide and adjust the control knob as needed.
Halogen Heating Units
The halogen element is similar to the radiant element with the addition of a halogen lamp to the heating coil. The lamp immediately
heats up and glows bright red when the element is turned on. Cook time is improved.
10-Step Halogen Element (some models)
The control for this type of element can be set in 10 different heating positions. Each position causes the element to operate continuously
at a fixed power output "MIN" is the lowest setting, "MAX" is the highest.
Infinite Step Halogen Element (some models)
The control for this type of element can be set anywhere between positions "MIN" and "MAX".
Indicator Lights
There are 2 different surface control lights that will glow on your range—surface indicator lights and hot surface indicator lights.
The surface indicator lights, located on the control panel, glow when any surface unit is turned on. A quick glance at the lights after
cooking is an easy check to be sure all surface controls are turned off.
The hot surface indicator lights, located under the glass cooktop, will come on as the surface cooking area heats up and will continue
to glow until the glass cooktop has cooled down to a moderate level. The lights may remain on even though the controls are turned to
OFF.
Setting Warm Zone Control
To Operate the warm zone
Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature . Always start
with hot food. It is not recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner
All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or
breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food. Plastic may melt onto the
surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.
Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven mitts when removing
food from the warm zone as cookware and plates will not be hot.
(some models) (continued)
(some models) (continued)
Indicates inner coil only.
(some models)
(some models)
General
Indicates both inner and outer
6
information
Expandable Radiant
Element Control
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