Related Manuals for Frigidaire 318200852
Summary of Contents for Frigidaire 318200852
- Page 1 Slide-in Models CONTENTS GENERAL INFORMATION ... 3 Avoid Service Checklist ... 18 Warranty ... Back Cover P/N 318200852 (0006) Rev. C...
- Page 2 Manual del Usuario, sírvase escribir la dirección que se incluye a continuación. Solicite la P/N 318201102. Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961 © 2000 White Consolidated Industries All rights reserved TO REDUCE...
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Page 3: Table Of Contents
These numbers are shown on the serial PLEASE DO THIS NOW! plate located at the left of the range frame and are visible The PRODUCT REGISTRATION when the oven door is open or on the inside of the drawer CARD should be filled in along the side of the frame. -
Page 4: General Information
IMPORTANT SAFETY INSTRUCTIONS This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. -
Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS • IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil. -
Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. -
Page 7: Specialty Pans & Trivets
Specialty Pans & Trivets Canning Tips & Information Canning can generate large amounts of steam. Use extreme cau- tion to prevent burns. Always raise the lid to vent steam away from you. Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. -
Page 8: Liquefied Petroleum (Propane) Gas Conversion
Liquefied Petroleum (Propane) Gas Conversion The cooktop can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas. If you wish to convert your appliance for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked, "FOR LP/PROPANE GAS CONVERSION". -
Page 9: Setting Surface Controls
Setting Surface Controls The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under General Cleaning. -
Page 10: Before Setting Warmer Drawer Control
Before Setting Warmer Drawer Control Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown beside: The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). -
Page 11: Setting Warmer Drawer Control
Setting Warmer Drawer Controls Temperature Selection Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting. -
Page 12: Oven Baking
• Oven too hot. center. • Incorrect pan size. • Pan not centered in the oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done when •... -
Page 13: Broiling
Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide. -
Page 14: General Cleaning Cleaning Various Parts Of Your Range
Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. -
Page 15: To Clean The Cooktop Glass
General Cleaning (continued) To Clean the Cooktop Glass Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are cleaned up immediately. -
Page 16: To Clean The Burner Grates, Contoured
During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room. -
Page 17: Setting Controls For Clean Cycle
3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers. -
Page 18: Removable Outer Door Glass Panel
To Remove and Replace the Storage Drawer Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer. -
Page 19: Avoid Service Checklist
Poor installation. Place oven rack in center of oven. Adjust leveling legs (slide-in models) at base of range until the oven rack is level. Be sure floor is level and is strong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. -
Page 20: Surface Units
PROBLEM POSSIBLE CAUSE / SOLUTION RANGE DOES NOT OPERATE Oven light does not work. Replace or tighten bulb. See Changing Oven Light in this Owner’s Guide for instructions. Surface unit does not heat. No power to the appliance. Check steps under “Entire Appliance Does Not Operate” in this Avoid Service CheckList. -
Page 21: Poor Baking Results
PROBLEM POSSIBLE CAUSE / SOLUTION GAS BURNERS COOKTOP (some models) Surface burners do not light. Surface control knob has not been completely turned to LITE. Push in and turn the surface control knob to LITE (until burner ignites) and then turn the surface control knob to the desired flame size. - Page 22 Be careful not to damage the oven seal. AVOID TRANSPORTATION DAMAGE TO YOUR RANGE If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1.
- Page 23 Notes...
- Page 24 Your appliance is warranteed by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.