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Indicator Light
Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units,
The indicator light glows as soon as a heating unit is turned on, Check if the indicator light glows when the control knob of the individual
heating unit is turned on, If the knob is set to a very low temperature setting, the indicator may glow and yet, the heating unit may not be
heating at all, If this happens, turn the knob to a higher setting until the heating unit comes on
When cooking isfinished, a quick glance at the indicator lights is an easy check to be sure all the control knobs have been turned to OFF "0".
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,,, There is no need to preheat the oven for
roasting meat or baking casseroles
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,
Baking Problems
and Solutions
Chart
Baking
Causes
Corrections
Problems
Cookies and biscuits
burn on the bottom.
Cakes too dark on
•
top or bottom.
Cakes not done in the
•
center.
•
Cakes not level.
•
•
Foods not done when
•
cooking time is up.
Cookies and biscuits put into the
oven before the preheating time is
completed,
Oven rack overcrowded,
Dark pan absorbs heat too fa_,
Cakes put into the oven before
preheating time is completed,
Rack position too high or low,
Oven too hot
Oven too hot
Incorrect pan size,
Pan not centered in oven,
Range not level,
Pantoo close to oven wall or rack
overcrowded,
Pan warped
Oven too cool,
Oven overcrowded,
Oven door opened too frequently,
Allow oven to preheat to the selected temperature before
placing food in oven,
Choose pan sizes that will permit 2" to 4" (5,1 cm to 102 cm)
of air space on all sides when placed in the oven
Use a medium-weight
aluminum baking sheet
Allow oven to preheat to the selected temperature before
placing food in the oven,
Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recommended
Set oven temperature 25°F/12°C lower than recommended
Use pan size suggested in recipe,
Use proper rack position and place pan so there is 2" to 4"
(5 1 cm to 10,2 cm) of space on all sides of pan
Place a marked glass measuring cup filled with water on the
center of the oven rack If the water level is uneven, refer to
the installation instructions for leveling tile range,
Be sure to allow 2" to 4" (51 cm to 10,2 cm) of clearance on
all sides of each pan in the oven,
Do not use pans that are dented or warped
Set oven temperature 25°F/12°C higher than suggested and
bake for the recommended time
Be sure to remove all pans from the oven except the ones to be
used for baking,
Open oven door only aRer shortest recommended baking
time,
General 10
Information
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