Setting Broil - Frigidaire 316902300 Use & Care Manual

Broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
To set broil:
Step
1. Place the broiler insert on the
broil pan, then place meat on
the insert. Remember to follow
all warnings and cautions.
2. Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for 5 minutes
before adding food.
3. Be sure to place food and pan
directly under upper oven element.
Leave the oven door open.
4. Press broil.
5. Press start (See Fig. 3)
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Food Rack position
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the bottom oven rack if you choose to use rack position 7.
Press
Suggested broil settings table (electric oven)
Setting
6th or 7th* 550°F
6th or 7th* 550°F
6th or 7th* 550°F
6th 550°F
5th 450°F
6th 450°F
6th 550°F
5th 550°F
7th* 550°F
6th 550°F
SETTING OVEN CONTROLS
7
6
5
4
3
2
1
Fig. 1
CAUTION
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert (Fig.
2). DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the insert
or cover the insert with aluminum foil. The exposed fat
could ignite. To insure proper results use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
Cook time in minutes
1st side 2nd side
6 4
7 5
8 7
8 6
20 10
8 6
- as directed -
- as directed -
9 7
10 8
Fig. 4
Insert
Broil pan
Fig. 2
Fig. 3
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
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