Related Manuals for TurboChef TD030*208
Summary of Contents for TurboChef TD030*208
- Page 1 use & Care Guide The TurboChef 30˝ Double Wall Speedcook Oven Model NuMbers: Tdo30 * 208 / Tdo30 * 240 “ * ” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
- Page 2 If at any time you have questions or concerns pertaining to your TurboChef 30˝ Double Wall Speedcook Oven, please contact TurboChef Customer Service. 866.44serve (866.447.3783) For your convenience, please fill in the information below. Having this information on hand when calling Customer Service will help us serve you faster.
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Page 3: Table Of Contents
This Use & Care Guide is designed to simply explain the operation of the TurboChef 30˝ Double Wall Speedcook Oven. We believe you will find your cooking experience with TurboChef to be very unique, pleasing and empowering. Enjoy. Table of Contents GeNeral safeTy iNsTruCTioNs iNTroduCTioN Welcome to High Performance Gourmet... -
Page 4: General Safety Instructions
General safety instructions READ ALL INSTRUCTIONS BEFORE USING For your safety, the information in this manu- WarNiNG: al must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, loss of life, or excessive exposure to microwave energy. safety precautions When using electrical appliances, basic safety precautions should be followed, including the following:... -
Page 5: Save These Instructions
precautions to avoid possible exposure to excessive Microwave energy • D O NOT attempt to operate the top oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important NOT to defeat or tamper with the safety interlocks. • D O NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. • T he oven should not be adjusted or repaired by anyone except properly qualified personnel. • D O NOT operate the oven if is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. WarNiNG: Grounding instructions This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on... -
Page 7: Introduction
Welcome to high performance Gourmet The TurboChef 30˝ Double Wall Speedcook oven is a high performance gourmet oven including a top Speedcook oven and a bottom conventional oven. Both ovens deliver superior cooking quality. However, in the top oven, TurboChef uses patented Airspeed Technology to accelerate the cooking process, and enable you to cook up to 15 times faster than in a conventional oven with exceptional quality. -
Page 8: Q & A – Commonly Asked Questions
introduction Q& a – Commonly asked Questions As you familiarize yourself with this new technology and its advantages, you are sure to have questions. Many of your initial questions will be answered in your first cooking experience. However, since certain questions may arise before and during your first cook, we have taken the opportunity to answer some of the most commonly asked questions. - Page 9 Can i check on my food while it is cooking? Yes. For either oven, you can open the door whenever you like. Keep in mind that every time you open the door, some heat will escape, which – in the top oven – might affect the product’s outcome.
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Page 10: The Top Oven
The Top oven Control Identification & Operation – The Top Oven Cook up to 15 times faster in the top Speedcook oven. The oven includes a state-of-the-art interface that provides built-in, on-demand information and over 450 recipes with pre-calculated cook times and tem- peratures. -
Page 11: Cook Modes - The Top Oven
Cook Modes – The Top oven The top oven features seven Speedcook modes – Air-Crisp, Bake, Broil, Dehydrate, Favorites, Roast and Toast – that enable you to cook a wide variety of foods. Three of these modes – Bake, Roast, and Broil – are traditional settings while the other four –... -
Page 12: Basic Cooking - The Top Oven
The Top oven Considered the original form of preservation, dehydraTe: dehydrating food removes the product’s natural moisture by slowly drying it with a low heat. Manually, food can be dehydrated by placing thin slices on racks and allowing them to dry assisted only by sun or air. - Page 13 Unlike traditional ovens, you will not set the time or temperature. Preprogrammed settings, which have been developed through NoTe: extensive testing by our staff of professional chefs, may differ in time and temperature from what your original recipe indicates. 3. begin the preheat cycle. Select “Begin Preheat”...
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Page 14: Cooking A Recently Cooked Dish
The Top oven Cooking a recently Cooked dish The top oven automatically saves a record of – along with any adjustments to – the last ten items cooked, giving you quick access to your most recently used recipes. Follow the steps below to cook a recently cooked dish. -
Page 15: Cooking A "Favorite" Dish
5. upon completion of preheating, place food in the oven. The oven will chime to let you know when the preheat cycle is complete. Inside of oven is HOT – insert food with caution. WarNiNG: . press “start” to begin the cook cycle. The oven automatically begins counting down the remaining cook time once “Start”... - Page 16 The Top oven 4. select “Cook.” 3. begin the preheat cycle. 4. upon completion of preheating, place food in the oven. The oven will chime to let you know the preheat cycle is complete. Inside of oven is HOT – insert food with caution. WarNiNG: 5.
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Page 17: Making Adjustments During A Cook Cycle
9. select “save to favorites,” “Cook another,” “done,” or turn the oven off. To “Save to Favorites” see page 17. To cook another batch of the same product select “Cook Another.” Select “Done” to return to the first menu under the current Speedcook mode. To turn the oven off, rotate the outer CookWheel knob to “Off.” The display will not change until “Save to Favorites,”... -
Page 18: Making Adjustments At The End Of A Cook Cycle
The Top oven 4. press the inner CookWheel knob to confirm selection. When an adjustment is made, only the power level changes – NOT the remaining cook time. NoTe: If the cook cycle is initiated from a preprogrammed recipe, changes made during a cook cycle are saved in Favorites under “View Last Cooked (10)”... -
Page 19: Adjusting The Cook Time
4. select the desired adjustment. COOK MORE: Select if outside meets expectations, but inside needs to cook longer. BROWN MORE: Select if inside meets expectations, but outside needs to cook longer. COOK AND BROWN MORE: Select if both inside and outside need to cook longer. DONE COOKING THIS DISH: Select if no adjustments are needed. -
Page 20: Adjusting The Temperature
The Top oven 3. select “Cook Time.” 4. adjust the cook time. 5. press the inner CookWheel knob to confirm the new cook time. When a new cook time is selected, the change applies only to that cook cycle. Unless the item is saved to Favorites, the oven NoTe: defaults back to the item’s original preprogrammed cook time the next time the item is selected for cooking, including if “Cook Another”... -
Page 21: Using The Advanced Cook Mode
3. select “oven Temp.” Use the inner CookWheel knob to scroll to “Temp.” Press knob in to select. For information on “Advanced. . .” see page 15. 4. adjust the temperature. Turn the inner CookWheel knob to adjust the temperature in 5ºF (2ºC) increments. Original temperature cannot be altered more than 25ºF (10ºC) in either direction. - Page 22 The Top oven 3. select “advanced . . .” 4. select the setting to be adjusted and make desired changes. Use the inner CookWheel knob to scroll to the setting to be changed. Press to select. Each dish is programmed using up to four time intervals. The sum of the times across the four intervals will equal the total time and are not adjustable –...
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Page 23: Saving To Favorites
saving to favorites By allowing you to store over 9,000 cook settings for your favorite recipes, the Favorites mode truly allows you to cook anything quickly and easily. Create the perfect cook cycle for any product by using a preprogrammed setting and then making the necessary adjustments at the 80% and 100% check points, if desired. -
Page 24: Renaming A Dish (In Favorites)
The Top oven To change or delete an existing word: If you do not wish to rename the item being saved, scroll to and select “Done.” The item will be saved by its current name. When NoTe: re-saving an existing Favorites recipe, previous settings will be replaced with those from the current cook cycle unless the item is re-saved under a different name. -
Page 25: Deleting A Dish (From Favorites)
2. select “rename.” Use the inner CookWheel knob to select “Rename.” See page 9 for information on “Cook” and below for “Delete.” 3. rename selected item. For instructions on how to rename an item, see step 2, “Name or Rename Favorite,” under Saving to Favorites on page 17 and 18. 4. -
Page 26: Self-Clean Mode - The Top Oven
The Top oven self-Clean Mode – The Top oven No need to scrub – the oven is self-cleaning. Using heat up to 900°F (482ºC), the oven cleans the inside of the cook cavity in 2½ hours. To initiate a Self-Clean: 1. - Page 27 2. select “oven setup.” Use the inner CookWheel knob to scroll to “Oven Setup.” Press knob to select. For information on “Help Topics” and/or “Oven Tips” see page 23. 3. select “sound.” Use the inner CookWheel knob to scroll to “Sound.” Press knob to select. For information on “Display”...
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Page 28: Adjusting The Oven's Display
The Top oven adjusting the oven’s display The TurboChef 30˝ offers you the option to adjust the brightness and color of your oven’s display. To adjust your display’s brightness or change the color: 1. press the “info” key and select “oven setup.” When the oven is cooking, you will not be able to access the options under the “Info”... -
Page 29: Help Topics & General Cooking Information
2. select “oven setup.” 3. select “units & Measurements” Use the inner CookWheel knob to scroll to “Units & Measurements.” Press knob to select. For information on “Sound” see page 20. For “Display” see page 22. The option “Installer Setup” is for qualified service technicians. By entering a six digit code, they will have the ability to access NoTe: and test different internal components of the oven. - Page 30 The Top oven if you select “help Topics”: if you select “oven Tips”: Press the “Back” key to return to the previous screen. Press the “Cancel” key to return to the main “Info” Screen. Select the mode/feature and topic you would like to learn more about. In this example, “What does bake do?”...
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Page 31: The Bottom Oven
Control Identification & Operation – The Bottom Oven The bottom oven is both a natural and convection oven that provides uniform cooking throughout the oven. Precise analog control knobs provide ease of use when choosing from the five cook modes, while the display screen shows additional cooking information. -
Page 32: Cook Modes - The Bottom Oven
The bottom oven Cook Modes – The bottom oven The bottom oven features five modes – Convection Bake, Convection Roast, Broil, Roast, Bake. In addition to these five modes, there are three settings – Warm, Proof, and Sabbath Mode – which further expand the overall capabilities of the bottom oven. -
Page 33: Basic Cooking - The Bottom Oven
basic Cooking – The bottom oven The bottom oven when used in combination with the top oven offers you an expanded capacity and can enhance your overall cooking experience. The Proof and Warm modes are two features that truly make the bottom oven an asset in the kitchen. -
Page 34: Using For Warming & Proofing
The bottom oven If the meat probe is in use, the probe temperature is displayed while NoTe: the dish is cooking. To toggle between the information displayed in the primary, secondary, and tertiary positions on the screen, press the “View” key. Using Warming &... -
Page 35: Self-Clean Mode - The Bottom Oven
The bottom oven self-Clean Mode – The bottom oven No need to scrub – the oven is self-cleaning. Using heat up to 900°F (482ºC), the oven cleans the inside of the cook cavity in 2½ hours. To initiate a Self-Clean: 1. -
Page 36: Preprogrammed Recipes
preprogrammed recipes preprogrammed recipes The chart below alphabetically lists all preprogrammed recipes, and the mode(s) under which they are found. To turn the top oven on and begin a cook cycle (pages 6-9), you will have to choose a Speedcook mode. - Page 37 food iTeM Cake (Continued) Box Mix (made from) Cheesecake Chocolate Cinnamon Streusel Coffee Coffee Cupcakes Pound Scratch (made from) Calzone Carrots Dried Roasted Casserole Breakfast Bread Pudding Chicken and Rice Chicken & Mushroom Wild Rice Bake Corn Poblano Fish Green Bean Italian Zucchini Meat or Poultry Rice...
- Page 38 preprogrammed recipes food iTeM Lamb (Continued) Rack of Lobster Tails Whole Meat Dried Meatballs Meatloaf (beef or pork) Old-fashioned Meatloaf Skewers Monkfish Steak Muffins Banana Nut Mushrooms Dried Portobello, stuffed Stuffed Onions Oysters Pasta Baked Rigatoni Lasagna Mac and Cheese Pasta with Red Sauce Pasta with White Sauce Stuffed or Baked...
- Page 39 food iTeM Rolls (Continued) Salmon en Croute (appetizer or entrée) Ginger Salmon with Baby Bok Choy Steak Sandwiches Cheese Melts Ciabatta Sausage Patty Scallops on Rosemary Skewers Skewers Scones Shrimp Baked Broiled Skewers, marinated Snapper, en Papillote Soufflé Chocolate Sweet Potato Spare Ribs Spinach Creamed...
- Page 40 reference Q& a – Comprehensive list of Questions Pages 2-3 addresses the common questions asked as people first begin to use the TurboChef 30˝. Below is a comprehensive list of questions and answers collected from our experience. Should you have a question that is not addressed below, please call Customer Service at 866.44serve.
- Page 41 QuesTioNs relaTed To MaKiNG adjusTMeNTs To preproGraMMed seTTiNGs: Can adjustments to a preprogrammed setting be saved? Will adjustments be saved automatically? Yes. The last 10 cook cycles will be automatically saved under the Favorites mode in “Last 10 Cooks” (page 8). To permanently save adjustments made to a preprogrammed setting, you will need to save your item to Favorites (page 17).
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Page 42: Reference
reference Can i check on my food while it is cooking? Yes. For either oven, you can open the door whenever you like. Keep in mind that every time you open the door, some heat will escape, which – in the top oven – might affect the product’s outcome. -
Page 43: Troubleshooting Guidelines
QuesTioNs relaTed To CleaNiNG The oveN: What is the best way to clean the outside of the oven? is there anything that i should avoid? A mild cleaner and soft rag work best to clean the outside of the oven. It is best to avoid anything abrasive like steel wool pads and Comet type cleansers as they can possibly scratch the outside of the oven. - Page 44 reference specs & dimensions diMeNsioNs Overall Oven Height 50.25˝ Width 30.00˝ Depth 23.90˝ Depth from Wall 4.25˝ with top door open 17.50˝ with bottom door open 19.50˝ Weight 410 lbs. Top Oven Cavity Height 12.00˝ Width 24.00˝ Depth 15.00˝ Cooking Space 2.5 cubic feet Bottom Oven Cavity Height...
- Page 45 reference Top View figure 1: TurboChef 30˝ Double Wall Speedcook Oven Dimensions figure 2: Cabinet Measurements...
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Page 46: Limited Warranty
limited Warranty limited Warranty - North america and puerto rico Nature and scope of the Warranty This appliance is warranted to the first purchasing end-user to be free of manufacturing defects in workmanship and material for one full year beginning the Date of Installation, provided it is purchased and installed in any of the 50 States of the United States or the District of Columbia, Canada or Puerto Rico. - Page 47 e Nd-user liC eN se aG reeM eNT The controller display in this appliance generates text in various Lucida by Monotype truetype font software under license. Lucida is a trademark of Bigelow and Holmes, which ® may be registered in certain other jurisdictions. Monotype is a trademark of Monotype Imaging, Inc., registered in the United States Patent and Trademark Office and may be registered in certain other jurisdictions.
- Page 48 www.turbochef.com Sales & Marketing: 866.54enjoy Customer Service: 866.44serve Revision 2 - 013107...
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