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RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES
TYPE OF FOOD
BREAD PRODUCTS
DAIRY & EGG PROD-
UCTS
MEATS & POULTRY
ROASTED
MEATS & POULTRY
FRIED
SEAFOODS
WITH SAUCE
SEAFOODS
FRIED
STARCHES
BEANS
PASTA
RICE
VEGETABLES
CRISP TEXTURED
FOODS
NOTE: Times and temperatures are approximate, and can vary for your specific application depending
on product preparation, cooking time and internal food temperature.
TIME (HRS)
2 1/2
2
3
2
2 1/2
1 1/2
1 1/2
2
1
9
OPERATION (continued)
TEMPERATURE ºF
AIR
155
160
170
185
160
185
150
160
195
WATER
145
155
150
135
155
135
145
155
130
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