Sunbeam DF6300 Instruction/Recipe Booklet page 18

Recipes continued
Southern Fried Chicken
750g chicken drumsticks
½ cup flour
½ teaspoon salt
½ teaspoon hot paprika (optional)
1 egg, beaten with 2 tablespoons water
1 cup dried breadcrumbs
1. Mix flour with salt and paprika. Dry
drumsticks and coat in seasoned flour.
2. Dip each drumstick into egg mixture
separately and coat in breadcrumbs.
3. Heat oil to 170ºC.
4. Place 3 - 4 drumsticks into the basket
at a time and fry till cooked through and
golden, about 15 to 20 minutes. Remove
the lid whilst cooking.
5. Drain well and keep hot while other pieces
are cooking.
18
Makes 4 - 6 servings Classic Buffalo Wings
16 small chicken wings
¹/ ³ cup Maggi hot chilli sauce
80g butter
Blue cheese dressing or
Ranch dressing for dipping
1. Cut tips from chicken wings and discard.
Cut wings in half at joint.
2. Heat oil in fryer to 190°C.
3. Combine the chilli sauce and butter and
whisk through to combine.
4. Deep fry wings in batches until wings are
crisp and cooked through. Remove the
lid whilst cooking. Drain well. Keep wings
warm while cooking remaining batches.
5. Place wings in a large bowl and toss
through chilli sauce.
6. Serve wings with blue cheese or ranch
dressing.
Makes 32 wings