Sunbeam DF6300 Instruction/Recipe Booklet page 15

Recipes continued
Prawn Cutlets
750g green king prawns
plain flour
1 egg, lightly beaten
2 cups fresh breadcrumbs
lemon wedges to serve
1. Peel and devein prawns, leaving tails
intact. Dry thoroughly.
2. Coat prawns in flour, then egg, then
breadcrumbs. Shake off excess crumbs.
3. Heat the oil to 180ºC and fry cutlets for
4-5 minutes until golden brown. Remove
the lid whilst cooking.
4. Drain and serve immediately with lemon
wedges.
Deep Fried Pork Balls
500g minced pork
2 tablespoon plain flour
2 tablespoon cornflour
1 tablespoon soy sauce
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 egg, lightly beaten
1. Combine all ingredients in a large bowl,
mix thoroughly. Picking up mixture slap
against the side of the bowl until the mix
seems more elastic or sticky. This should
only take a few slaps.
2. Shape mixture into 4cm balls.
3. Heat oil to 180ºC. Place pork balls in
the basket 5-6 at a time, cook for 8-10
minutes until golden brown. Remove the
lid whilst cooking.
4. Drain. Serve with sweet and sour sauce
and fried or steamed rice if desired.
Makes 14 to 16 balls
15