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4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
5. Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage the
bracket. Slide the range forward and determine if there is an
obstruction between the range and the mounting wall. Changes
to the gas supply must be performed by a qualified service
technician. If you need assistance or service, refer to the
"Assistance or Service" section of the Use and Care Guide for
contact information.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than ½" (1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the "Assistance or
Service" section of the Use and Care Guide to contact
service.
Level Range
1.
Place rack in oven.
2. Place level on rack and check levelness of range, first side to
side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Use
" drive ratchet and slip-joint pliers to adjust leveling
legs up or down until range is level.
5. Push range back into position.
6. Check that rear leveling leg is engaged in anti-tip bracket.
See "Verify Anti-Tip Bracket Is Installed and Engaged" section.
NOTE: Range must be level for satisfactory baking performance.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth.
6. For range use and cleaning, read the range Use and Care
Guide.
7. Turn on surface burners and oven.
If range does not operate, check the following:
Household fuse is intact and tight; or circuit breaker has not
tripped.
Electrical supply is connected.
See "Troubleshooting" in the Use and Care Guide.
W10459122A
© 2012.
All rights reserved.
Check Operation
Check the operation of the cooktop elements:
1. Push in and turn each surface element control knob to the
High position.
Check the operation of the cooktop elements and indicator
lights.
A
SURFACE
A. Surface indicator light
2. Turn the control knob to the Off position.
Check operation of the oven elements:
1. Set the oven temperature control to 350°F.
The bottom element should glow red and the Oven On
indicator light should be on. The upper element should
become hot but not glow red. The Oven On indicator light
goes off when the oven is preheated.
OFF
A. Oven indicator light
2. Set the oven temperature control to BROIL.
The upper element should glow red and the Oven On
indicator light should be on.
3. Turn the control knob to the Off position.
RIGHT REAR
RIGHT FRONT
OFF
OFF
A
OVE N
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