Ariston NIC 641 B Operating Instructions Manual page 8

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Pressure cooking
Pressure cooker
•
Grilling
•
¶
Crêpes
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§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking
¢
£
Low-flame cooking
™
(stews)
™
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Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
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Reheating dishes
Keeping food hot